It’s as simple as two ingredients for this tasty treat!
- In a blender puree berries and drained cream cheese (or cream cheese and milk, if using) until smooth.
- Sweeten with honey if desired. Stir in chocolate chips if desired.
- Pour into popsicle molds and freeze until firm, about 1 hour. Disposable cups with popsicle sticks or spoons placed in the middle can also be used.
- Roll popsicles in graham cracker crumbs just before serving if desired.