Berry Cheesecake Pops

  • Author: Jamie Larrison
  • Prep Time: 2 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 2 mins
  • Yield: 6 pops
  • Category: Dessert


It’s as simple as two ingredients for this tasty treat!



  1. In a blender puree berries and drained cream cheese (or cream cheese and milk, if using) until smooth.
  2. Sweeten with honey if desired. Stir in chocolate chips if desired.
  3. Pour into popsicle molds and freeze until firm, about 1 hour. Disposable cups with popsicle sticks or spoons placed in the middle can also be used.
  4. Roll popsicles in graham cracker crumbs just before serving if desired.