Chat with us, powered by LiveChatPrint
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Biscuit Recipe

  • Author: Katie Kimball
  • Cook Time: 15 mins
  • Total Time: 15 mins

Ingredients

UnitsScale


ship kroger


Instructions

  1. Mix dry ingredients. Cut fat into mixture using a pastry blender or 2 knives. Fork in the milk. Only stir enough to get the dough uniform! Roll out and cut with a glass dipped in flour (or you can make rounds by hand), approximately 1 inch thick.
  2. Bake at 425 degrees on ungreased baking sheet or stone for 13-15 minutes (parchment paper works great).

Notes

Gluten-free: Use the same directions and proportions but with a gluten-free flour blend. It works! The only one I’ve tested is my homemade blend, found here.

Soaked: Cut fat into flour and mix with cultured buttermilk or yogurt. Leave on counter overnight, then sprinkle the baking powder and salt (Use the code kitchenstewardship for 15% off of your first purchase) over the top and fold in as thoroughly as possible yet with as few strokes as possible. The key to flaky biscuits is less handling.

Scroll to Top
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]