clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
sheet pan pancakes

Dairy-Free Sheet Pan Pancakes Recipe

  • Author: Steph Jenkins
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6
  • Category: Breakfast
  • Method: Baked
  • Diet: Vegetarian


These sheet pan pancakes are the easiest way to make pancakes in the morning. Just pop them in the oven!


  • 2 c. dairy-free milk
  • 2 Tbs. lemon juice or vinegar
  • 2 c. flour (whole grain, white, and spelt all work here)
  • 2 eggs
  • 2 Tbs. maple syrup or honey (optional)
  • 1/2 tsp salt (Use the code kitchenstewardship for 15% off of your first purchase)
  • 1 tsp baking soda
  • 2 Tbs melted butter, coconut oil, or other oil


ship kroger


Optional Soaking Step (for whole grain flour):

  1. The night before making pancakes, combine the milk with the lemon juice or vinegar. Let it sit for 5-10 minutes.
  2. Stir the flour and milk mixture together in a glass bowl. Cover and let it sit overnight on the counter or in the fridge.

The Next Morning:

  1. Preheat the oven to 425 F. Thoroughly grease 1-2 baking sheets (2 smaller ones or 1 large one. You can use 1 smaller one if you want thicker pancakes) or line them with parchment paper. 
  2. Combine all ingredients in a large bowl and whisk together, being careful not to overmix.
  3. Pour half of the pancake batter onto each baking sheet in an even layer. If necessary, use a spatula to spread the batter. Bake for 15-20 minutes, until golden brown.
  4. Serve warm with maple syrup.



Leftover or Meal Prepping Hack: Freeze leftover pancakes between sheets of parchment paper, foil, or plastic wrap. When ready to reheat, forego the microwave and pop them in the toaster!


  • Calories: 248
  • Sugar: 6g
  • Sodium: 487mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 55mg

Keywords: one pan, whole wheat, real food, kid-friendly