Spicy Buffalo Potato Wedges

  • Author: Katie Kimball
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Category: side dish


  • 3 lbs potatoes, cut into wedges
  • 1 Tbs. seasoning salt (Use the code kitchenstewardship for 15% off of your first purchase)
  • EVOO (use the code STEWARDSHIP for 10% off at that site!)
  • salt and pepper to taste
  • 1/4 c. butter or ghee melted
  • 6 Tbs. hot pepper sauce (Frank’s or homemade)


  1. Toss potatoes with seasoning salt and EVOO. Sprinkle salt and pepper to taste. Spread in a single layer on cookie sheets or baking stones. Bake at 425F for 25-30 mins.
  2. Mix melted butter or ghee with hot pepper sauce and toss with potatoes in a bowl.
  3. Return wedges to the oven for another 10-15 minutes (can be at a lower temp if you need to bake something else at the same time). Watch carefully for browning.


Feel free to serve with extra hot sauce, although these are SPICY already!