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Spicy Buffalo Potato Wedges

  • Author: Katie Kimball
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Category: side dish

Ingredients

  • 3 lbs potatoes, cut into wedges
  • 1 Tbs. seasoning salt (Use the code kitchenstewardship for 15% off of your first purchase)
  • EVOO (use the code STEWARDSHIP for 10% off at that site!)
  • salt and pepper to taste
  • 1/4 c. butter or ghee melted
  • 6 Tbs. hot pepper sauce (Frank’s or homemade)

Instructions

  1. Toss potatoes with seasoning salt and EVOO. Sprinkle salt and pepper to taste. Spread in a single layer on cookie sheets or baking stones. Bake at 425F for 25-30 mins.
  2. Mix melted butter or ghee with hot pepper sauce and toss with potatoes in a bowl.
  3. Return wedges to the oven for another 10-15 minutes (can be at a lower temp if you need to bake something else at the same time). Watch carefully for browning.

Notes

Feel free to serve with extra hot sauce, although these are SPICY already!