Note: Ingredients often use affiliate links to Tropical Traditions, but obviously you should shop for the best price and try to keep your dollars local when you can.
- Brown and drain beef.
- Stir in pepper, onion powder, garlic, tomato sauce, and mustard.
- Pour in water and pasta.
- Bring to a boil and reduce heat;
- Cover and simmer 15 minutes, stirring occasionally until the water is absorbed and the pasta is cooked.
- Turn the heat off and stir in the cheese.
We have successfully used gluten-free pasta (brown rice), and cut a 1/4 c. of water from the recipe to avoid mushiness.