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Ranch Chicken and Veggie Soup

  • Author: Mary Voogt (Contributing Writer)
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 5-6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free


You can use leftover homemade ranch mix for whip some up fresh for this yummy soup recipe.



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  1. In a large pot combine all of the ingredients.
  2. Simmer until the veggies are cooked (10 – 25 minutes, depending on which veggies are used)
  3. Add extra seasoning if desired.


The sugar really makes the other seasoning stand out.


  • Calories: 135
  • Fat: 1.9g
  • Carbohydrates: 14.4g
  • Protein: 14.9g
  • Cholesterol: 18mg
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