A simple custard with only three ingredients. It is so healthy you can eat it for dessert or for breakfast! Try it two ways – banana or seacaramel.
- 2 egg yolks
- 1/2 ripe banana
- 2 tsp. honey (omit if serving to a child under age 1)
Sea Salt Caramel Custard
- Place all of the ingredients for your chosen flavor in a bowl (about the size of a soup bowl).
- Beat on high with a hand mixer for 3-4 minutes, until the yolks thicken and turn a lighter yellow.
- Serve immediately.
This will serve 1 adult or 2-3 children.