Print

Stove-Popped Popcorn

  • Author: Bethany Wright
  • Category: Snack

Scale

Ingredients

  • 1 Tbs. coconut oil
  • 1/3 c. popping corn kernels
  • salt, to taste

Instructions

  1. In a medium pot with lid, melt 1-2 TB of coconut oil (or desired oil) over medium heat.
  2. Pour in enough popping corn kernels to cover the bottom of the pot in a single layer.
  3. Salt lightly.
  4. PUT THE LID ON. You only forget this step once.
  5. Gently shake the pot every 20-30 seconds until the kernels stop or slow down popping. Remove from heat.
  6. Shake salt (or other desired topping), stirring to incorporate.
  7. Serve!