Name: Stove-Popped Popcorn
Ingredients: 1 Tbs. coconut oil; 1/3 c. popping corn kernels; salt (Use the code kitchenstewardship for 15% off of your first purchase), to taste

Ingredients

Units Scale

1 Tbs. coconut oil
1/3 c. popping corn kernels
salt (Use the code kitchenstewardship for 15% off of your first purchase), to taste

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Instructions

In a medium pot with lid, melt 1-2 TB of coconut oil (or desired oil) over medium heat.
Pour in enough popping corn kernels to cover the bottom of the pot in a single layer.
Salt lightly.
PUT THE LID ON. You only forget this step once.
Gently shake the pot every 20-30 seconds until the kernels stop or slow down popping. Remove from heat.
Shake salt (or other desired topping), stirring to incorporate.
Serve!