Instructions

1. In a medium pot with lid, melt 1-2 TB of coconut oil (or desired oil) over medium heat.
2. Pour in enough popping corn kernels to cover the bottom of the pot in a single layer.
3. Salt lightly.
4. PUT THE LID ON. You only forget this step once.
5. Gently shake the pot every 20-30 seconds until the kernels stop or slow down popping. Remove from heat.
6. Shake salt (or other desired topping), stirring to incorporate.
7. Serve!