Description
This delicious treat is a perfect way to use up your leftover rice for dessert (or breakfast!). It’s hard to beat the simplicity of this dump-and-bake recipe!
Ingredients
Units
Scale
- 2 c. cooked rice
- 1/3 c. sucanat or honey or applesauce (or any combination)
- 2–3 eggs, slightly beaten
- 2 c. milk
- 1 Tbs. vanilla extract (or make your own)
- 1/4 – 1/2 c. raisins
- 1 tsp. cinnamon
- 1/4 tsp. salt
Instructions
- Dump rice in 8×8 pan, spreading evenly (no need to grease).
- Sprinkle raisins on top.
- Mix all remaining ingredients in a bowl.
- Pour the liquid into the pan, covering the rice and raisins.
- Bake about 35-45 minutes in a 350 degree oven.
- Let stand ten minutes to “cure.” (If you dig in right away, it may be runny. It will firm up as it cools.)
- Serve warm or cool.