I hate when stores start Christmas preparations as soon as back-to-school stuff is put away.
But if you want to make the easiest homemade vanilla extract as a lovely foodie Christmas gift or to use to make your homemade Irish Cream truly from scratch, you’re going to have to start in August!
Luckily I have a faster way, that also happens to be WAY less expensive – score and double score!
Normally, homemade vanilla extract takes 4-6 months to be completely finished, although you can start using it after only 4 weeks. It makes a lovely little gift in dark amber bottles (found on Amazon) with a personalized label. Use this faster and more frugal way, and it only will take about an hour total (maybe 15 mins longer than the “normal” vanilla extract, but you’ll save $$$ on vanilla beans):
10 minutes to order supplies, 15 minutes to prepare the extract supplies, 10 minutes to heat the vodka, 5 minutes to do dishes, a few seconds per day to shake jars, and another 10 minutes to fill and label your little bottles.
Considering it costs less to make a half gallon of homemade vanilla extract as it does to buy 16 ounces or so of the good stuff in a store, you’re getting “paid” a pretty awesome hourly wage. 
If that’s not enough motivation to make your own, read the ingredients on your bottle of vanilla. Chances are, unless you have a superbly excellent brand, there’s some weird additive or a corn sweetener in there (high fructose corn syrup, dextrose, etc.). Your vanilla will have two simple ingredients: vanilla beans and vodka. Done. ![Recipe for homemade vanilla extract: sweetener free, simple, and frugal. [With discount code for vanilla beans!] Easy instructions for a great Christmas gift, you'll love making homemade vanilla extract.](http://www.kitchenstewardship.com/wp-content/uploads/2011/08/homemade-vanilla-extract-wm-24.jpg)
Frugal and Fast Homemade Vanilla Extract: The Recipe
Ingredients and supplies needed (from Amazon):
- 1/4 pound vanilla beans
- 1 gallon vodka, any inexpensive brand will do (or bourbon, or rum for gluten-free)
- sharp paring knife or kitchen scissors
- very clean wide mouth quart or half gallon jars with lids
- little bottles (if making gifts)
Method:
The ratio of beans to alcohol ranges from 8 vanilla beans (~1 ounce) for each cup vodka all the way down to 2 beans per cup. One quart = 4 cups and a half gallon is 8 cups to help you do the math. 😉
But which to use? I say go frugal and use as few as possible…If you warm up the vodka you can use as little as 1 bean per 2/3 cup alcohol!!!
Frugal and faster. Oh, yes! You can also put your jars in the sun on warm days to speed up the extraction.
- Step one: Make sure your materials, especially the jar for extraction, is as clean as can be (running it through a dishwasher on hot with heated dry should do it). You don’t want to risk weird stuff growing in your vanilla, since it will be sitting at room temperature for perhaps years.
- Step two: Count out your beans: 6 beans for a quart, 12 for a half gallon. Feel free to toss in a few extra for stronger vanilla. It can’t be too strong if you love baking!
- Step three: To prepare the beans, you have 3 choices:
- Cut the beans lengthwise with a sharp paring knife and scrape out the seeds, using all of the parts in the alcohol.
- Snip the beans lengthwise and in half with clean kitchen scissors.
- Just snip the beans into smaller pieces so that they are totally immersed in the vodka and not sticking out the top.
Any of the methods work, but some believe that the more you open up the vanilla beans, the higher quality and flavor your finished product with have.
I chose to take a few extra minutes and really pull everything apart:
![Recipe for homemade vanilla extract: sweetener free, simple, and frugal. [With discount code for vanilla beans!] Easy instructions for a great Christmas gift, you'll love making homemade vanilla extract.](http://www.kitchenstewardship.com/wp-content/uploads/2011/08/homemade-vanilla-extract-wm-18.jpg)
- Step four: Heat the vodka until just warm (don’t boil it).
- Step five: Put all the seeds and beans into the jar(s); cover with alcohol and shake well. Here’s what the concoction looks like on day one:
![Recipe for homemade vanilla extract: sweetener free, simple, and frugal. [With discount code for vanilla beans!] Easy instructions for a great Christmas gift, you'll love making homemade vanilla extract.](http://www.kitchenstewardship.com/wp-content/uploads/2011/08/homemade-vanilla-extract-wm-23.jpg)
On the left is about 2 cups bourbon with the beans (an experiment), and the half gallon of vodka is quite unattractively on the right. Yes, I should get those beans immersed. I cut them later on.
I tried bourbon based on this recipe, although I’ve since learned that the fancy “bourbon vanilla extract” you can buy isn’t named after the alcohol but the type of vanilla beans. Both of them worked fine, and I ended up just mixing them together for storage after giving away the Christmas gifts.
- Step six: Store it. Most sources say to store the vanilla in a dark place, away from direct sunlight, while it’s extracting. I chose to put the jars in a low cupboard; some simply use brown bottles instead. Jodi actually put her little bottles IN direct sunlight, and the extract worked out just great, so it seems that this is a difficult recipe to mess up! Check out her beautiful photography of the process. I wonder if, like adding heat to the vodka, sunlight might speed UP the process!
- Step seven: Shake it! For the first two weeks, try to remember to shake up your bottles or jars every day. After that, give them a good shake once a week (or whenever you bump into them in the cupboard). If you forget…it all still seems to work out. Lovely recipe, really. It won’t take long to see results. Here is my vodka jar on day two already:
![Recipe for homemade vanilla extract: sweetener free, simple, and frugal. [With discount code for vanilla beans!] Easy instructions for a great Christmas gift, you'll love making homemade vanilla extract.](//www.kitchenstewardship.com/wp-content/uploads/2011/08/homemade-vanilla-extract-wm-24.jpg)
- Step eight: Use it! After two weeks, you can use your vanilla extract. If you have four weeks, I’d try to wait that long before bottling it for gifts. The vanilla won’t really get any darker after 3 months. (Regular extract recipes take 4-6 months to be ready!) You can leave the vanilla beans in the vodka indefinitely and just pour off what you need for baking from the big jar or refill a smaller jar.
- More: You can also try a second extraction with the same beans, although it might take a little longer to get a nice amber color. OR you can pour a little more vodka into your jar(s) whenever you remove a significant amount and it will keep perking along. Feel free to put beans into your little jars too, and if you give it as a gift you can instruct the recipient that they can reuse the beans once again too. My MIL and SIL like to bring their little bottle back to me when it runs out, and that’s cool too! 🙂
Where to Get Vanilla Extract Supplies
Here’s your one-stop shopping mall!
- Vanilla beans: The best option per ounce that still felt affordable at all that I found as of 2/26/17 was this 1/4 pound package from Frontier via Amazon, with this interesting package of 4 different kinds of beans a close second.
- Of course check all of Amazon’s prices, too, as they fluctuate a lot and add new products all the time – keep in mind that vanilla is expensive, running about $2-4/ounce or $32-64 per cup right now! The vanilla beans might give you sticker shock, but you’re still saving a load of money with hardly any time investment, and like a nice bottle of wine, a bottle of vanilla only gets better as it gets older.
- Vodka: 1.75 liters from your local grocery or liquor store.
- 2 and 4-ounce amber bottles: Specialty Bottle has great prices and decent shipping. Try to get a friend to go in on a dozen with you. Two ounces is very small (for acquaintances) and 4 ounces is more appropriate for people you love. 8 ounces for people you really love who bake a lot!
(They also sell gallon jars, if you’re looking for good storage solutions or an extra milk jar, but be aware that the shipping is approximately the same amount as the jars for that item.)- In case prices fluctuate here too, you can check out Amazon’s 2-ounce and 4-ounce amber bottles
- Labels: grab some basic mailing labels at your local office supply or try these cute ones from Amazon: small fancy shape labels, waterproof white labels (made for essential oils so you’ll have a bunch of tiny circles too), large scuff-resistant labels made for water bottles (I can see these being great for labeling quart jars).
- Jjust make cute labels with a colored font using your word processing program. Simple, and nearly free.
![Recipe for homemade vanilla extract: sweetener free, simple, and frugal. [With discount code for vanilla beans!] Easy instructions for a great Christmas gift, you'll love making homemade vanilla extract.](http://www.kitchenstewardship.com/wp-content/uploads/2011/08/vanilla-extract-1.jpg)
- Sources for the recipe (I always find when I’m making something brand new, I like to read a number of different methods so I feel most comfortable doing it myself):
What do I do when it’s Finished?
When you’ve used the beans as much as possible, you can still make vanilla sugar by covering the leftover (already used) beans with sugar, letting it sit and shaking it occasionally for a few weeks. The sugar will be lightly flavored with vanilla, perfect for coffees or homemade yogurt. (Try a healthier sweetener for your family, though – follow the Sweet, Sweet summer series for more!)
Ta-da! Now you’re ready for Christmas!
Other Homemade Gift Ideas
- Homemade Salad Dressings
- Simple Gifts for Kids: playdough kits, books on CD, bathtime fun kits
Disclosure: I am an affiliate for Amazon. I am not affiliated in any way with Specialty Bottle or eBay seller Vanilla Products. See my full disclosure statement here.
I’ve been making my own vanilla extract for more than a year now. I prefer to make mine with rum, as I prefer the flavor and I know it’s gluten-free. I, too, found it best to buy the vanilla beans on Amazon. I never thought before to give it as Christmas gifts, though, and I think that’s an excellent idea to add to my home made gift baskets.:-) And thanks for the link to the little bottles.:-)
I have some of this that I started last winter. It just became usable and it is totally worth it! I also have a bunch of mint in my garden (even I can keep from killing that…) and plan to make extract from that. From what I’ve been reading, it doesn’t take as long as vanilla to extract so it’s ready after a month or something…anyway, thanks for your post!
I just started some mint extract as well. I read that it’s better to use dried mint – have you heard much on dried vs. fresh? I also started some lemon extract as an experiment. Know anything about that?
Sheena,
I haven’t tried either, but I’m surprised dried mint would work better. Maybe the flavor is already concentrated, or it doesn’t turn gooey? Now I’m curious! I’d consult Dr. Google if I were you… 😉 Katie
I *think* the dried works better because the water has already been removed from the leaves. But this link uses fresh: http://www.cooks.com/rec/view/0,1761,128180-255199,00.html
I’m doing this! I started mine in May. Since we live in Kentucky, I used Bourbon. I hope my friends and family are as excited about this Christmas gift as I am!!
Oh yeah, homemade all the way. I actually only use three large beans per cup of vodka, split and scraped, and it tastes wonderful. Sometimes you really can cut corners 🙂
Has anyone tried making almond extract? That’s the other extract I use a lot. Thanks!
I should perhaps be more specific – I’ve done some googling and there is a whole sweet almond vs. Bitter issue and the issue of cyanide. Haven’t searched exhaustively, but I haven’t found anyone who seems to have tried their recipe or what they thought of it.
Has anyone made almond extract and been happy with how it turned out?
I just pry the plastic pour spout off the alcohol bottle, put the chopped beans in, put the pour spout back on, and let it sit. I use it straight from the vodka bottle and the spout keeps the beans in. If I get a few flecks I’m ok with that.
This is the exact same method I use LOL! Works wonderfully well for me.
What a great idea ! I was going to go buy a glass jug at Cost Plus. You just saved me $7-8 plus gas. Thanks !!!
What size bottle do you use and how many beans do you chop? Please and thank you 🙂
The recipe I was following called for 1/2 pound of vanilla beans for 1.75 liter bottle of vodka. I think there were 60-70 beans in the 1/2 pound package I bought. I couldn’t find a glass 1.75 liter bottle so I bought 3 .75 liter bottles of vodka at $5.99 each. I had read that 1/2 pound of vanilla was more than enough and you can use much lesss than that so I split my 1/2 pound of beans into 3 piles. I will end up with 2.25 liters instead of 1.75. Hoping there will be plenty of strength of flavor. I warmed the vodka as I read somewhere above to speed up the process. Since I had 3 bottles, I prepared the beans 3 different ways to see if there is any difference. Bottle 1 I cut the beans in half so each piece was about 4 inches, I split the beans open and scraped all the seeds from the inside and then placed the beans and seeds in the empty bottle. The vodka was warming on the stove. Bottle 2, I cut the beans in half, slit the beans open but didn’t do the scrapping. I opened the beans and dropped them in. Bottle 3, I cut the beans lengthwise so the middle was exposed and then cut them into maybe 3/4 inch sections. It will be interesting to see if there is any difference. Bottle 2 was easiest on my hands. Good luck !
I normally make mine with 6-9 beans per quart. It still tastes fine. Last time I used vodka, this time around I’m using bourbon. It should be ready around Christmas time. 🙂
Love this idea Katie!! I’m going to research some other easily made extracts and make a little basket for everyone!
Thanks for the inspiration!
I learned how to make vanilla from Cook’s Illustrated a few years back. I still follow their method. I heat the vodka just until warm (don’t boil) and use one bean for every 2/3 C vodka. I pour into canning jars. The added heat makes the process go very quickly so that in two weeks it is redy to use and usually gets no darker after say twelve to fourteen weeks. I make this every other Christmas as gifts. It might also go so fast because I use pint-and-a-half jars.
I also never strain it. I always keep the beans submerged and will snip them into pieces if they poke above the liquid. When I need a vanilla bean for a recipe (ice cream, oastry cream, flan) I pull it from the liquid and chop and then add the vanilla extract. It works very well for me and has for years and I do a lot of baking (ten kids means a lot of birthday cake and cupcakes!)
Yes, I’ve been making home made goodies, including vanilla, for decades. Thank you for the links; those are greatly appreciated.
Wow, thanks for the great idea, Katie! I’d decided to make gift baskets for Christmas this year, and this will be a perfect addition! Love the heating idea, too, Melissa, so as to shorten the time a bit. I’ve made several herbal tinctures, and I always keep the herbs in until the liquid’s about gone… really increases the strength after a while.
I make mine with Brandy – and buy the vanilla beans at Mountainroseherb.com. Delicious.
I, too, purchase our vanilla beans at MountainRoseHerb.com. Much less expensive – and worth it! Plus, it’s in the same state I’m in, so they come in the mail quickly.
For gluten-free bourbon vanilla, just make sure to purchase bourbon made with potato mash instead of grains. You can do that with quite a few alcohol options – choose potato mash or ask for something that isn’t made from grains.
How many bottles does your recipe make?
Heather,
A half gallon is 64 ounces of liquid, so divide by 2 ounces (32 tiny bottles) or 4 ounces (16 little bottles). 🙂 Katie
I’d love to do this. However, in Canada, Amazon sells two, yes t.w.o. vanilla beans for $8.50. Before shipping. Meaning my version using 54 beans would cost $229.50, before shipping and without the alcohol. Not happening.
I have never looked at Amazon’s price before, but I can get mine at the local health food store for $3.99 each and through a grain reatiler for about $1.25-$1.50 (they are sold by weight). They are very pricey and $230 IS too much to absorb for me, too. You might consider looking around to see who sells whoge grain and grain mills and see if thye can order these for you for a better price. My source is only a 45 min drive but when she is in my area, she delivers. It also a good way to support your local economy.
As for the alcohol, I buy the cheapest of all vodkas and I also use it for cleaning and washing windows. It is crazy cheap and a little embaressing to buy but works great though it will smell like hand sanitizer before it is prepared.
Have to be in town tomorrow, so will check the health food store, but unfortunately, all their advertised prices have not been anywhere near low enough to entice me there before now. I know the grocery stores sell the beans, but they are two beans in a glass test tube like vial, and last time I checked they were about $10. There is no grain retailer within several hundred miles of here – interesting, because when I was a kid, we actually had a wheat field…. I’ll comment again if I find anything affordable. Otherwise, assume that I just got the vodka and am “drowning my sorrows”, lol! Not really!
Please check out Ebay. I bought mine on there quite a while ago for a great price..just can’t remember how much right now.
Amazon has great prices, too, with great reviews. 1/2 lb beans can run as little as $25 + shipping.
Amazon.com won’t ship non-book things to Canada (last time I tried, anyway). Ebay.ca has some good deals, but you can’t go by the number of beans because the length of bean varies. You have to ask the seller how many beans per pound to compare prices.
Thanks for this great idea Katie! I am looking forward to doing this with my 6 and 9 year old daughters.
Holy cow ouch. 🙁 Katie
This is getting too funny. I have finally found a Canadian source for the beans at a little more than the US Amazon price, but will have to pay $7 shipping to get it from one coast to the other.
So then I got all excited about this and asked my DH how much cheap vodka would cost. Alcohol is not sold in grocery stores here, I can’t remember when I was last in a liquor store and being preoccupied with vanilla beans, didn’t think to stop while in town this morning. Insert sound of bubble bursting here. He figures about $18 for a 26 oz bottle.
Sooo, I’m probably going to order the vanilla beans, go to the liquor store myself to check and if DH is right about prices, ask my snowbird neighbours if they will pick up a bottle for me when they are in Arizona for the winter. If that’s the scenario that plays out, I might be making this in late March. Next year. And I will keep it ALL.
For any other Canadians, the Vanilla Food Company has the beans, and stock up on vodka when you cross the border!
Sounds like MountainRoseHerbs.com has vanilla beans much less expensive than Amazon! But I don’t know how that would all play out with the shipping to Canada. It might be worth investigating, though.
Julieanne
http://www.JoyInOurJourney.com
Ah, imported homemade vanilla! You could sell it for zillions! 😉 Katie
Just got back from checking the liquor store. $55.61 for 1.75 l of the cheapest vodka in the place. A 238 ml bottle (about 7/8 cup) of generic “pure” vanilla is $16.98.
I’m considering a career as a distiller. You know, in the bush somewhere… I could use organic potatoes, retire in a week and a half… Meanwhile, I’m going to have a chat with my neighbour.
Thanks for the post and to everyone who offered a suggestion – it has been entertaining at the very least.
I don’t know about the shipping to Canada, but I get mine from Olive Nation…beautiful beans…and I think there’s still a discount for them on the Heavenly Homemakers website…and holy cow that’s a high price for vodka! I pay about $20 for 1.75L here in TX!
Where do you live in Canada?? My friend lives in Camlachie Ontario which is about 20 miles from the Sarnia/ Pt. Huron crossing. We exchange thing back and forth all the time.
I’m about 300 miles from the west coast. Nearer Seattle, and although I apparently have hundreds of relatives in Washington, Oregon and Idaho, I don’t know any of them. Would have been nice, though. (Cross border shopping for booze is a good reason to keep in touch with family !?!)
I just found a recipe for lemon extract using lemon peel without the pith in vodka. Wouldn’t you know.
Sounds like it is time to do a bit of genealogy for an excuse to come to the states!!
That’s what I do with the rest of my computer time!
Is thereanyway that you know fto make clear vanilla flavor?
Neat idea! And I loved reading through all the comments to see how others do it too. I watched a documentary about vanilla beans once – they are amazingly difficult to grow. It has to be the perfect environment and they have to be hand pollinated at the exact right time. It helped me apreciate why they are so expensive.
Great that you can make them go further with this recipe.
That ebay link gives a bonus of 1/4 lb with the purchase of the 1 lb, making it 1 and 1/4 lbs for $31 — even better.
This is what we did too! We even used dried out vanilla beans that weren’t good for anything else (they had been stored improperly). Made beautiful vanilla extract just dumped into the bottle of rum. When it gets about 1/3 empty, add more alcohol and shake.
We made mint extract a while back too. Bought a cheap bottle of vodka and dumped in as much chopped fresh mint as I could get (we have a mint plant).
Karen:
I buy most of my herbal products at Mountain Rose Herbs in Eugene, OR – great quality, great customer service. The 4 oz vanilla bean product is usually plenty for my needs.
http://www.mountainroseherbs.com/bulkherb/v.html
Vanilla Beans 6-9 beans per ounce
1 oz = $7
4 oz = $23
8 oz = $41
1 lb = $72
So for $72 + shipping/handling you can get 96 – 144 vanilla beans. Shipping from Oregon to Florida usually costs me anywhere from $21 to $36 depending upon the size and weight of my order. (For ex: the $21 shipping fee order contained #15 of herbs – the $36 order contained #29.) I know it isn’t just the weight but also the size of the boxes they send that determines the final fee, and, of course, it’s more for Canada.
Good luck.
96-144 vanilla beans would do GALLONS of vanilla! You truly can use only 6-8 beans per quart and it works deliciously and is much more economical. Plus, they can be reused again for a second or third time. The third go-around, you might want to add a couple of fresh, newer vanilla beans to the mix, but the older ones are still good!
Julieanne
http://www.JoyInOurJourney.com
I am going to have to try using the rum next time I make vanilla. I tried the burbon last time and all agreed they like the vodka much better…the rum sounds good too.
Thanks for linking! You’ve got great resources and I love how thorough you always are in your process. 🙂
Ho Dear I´m in love with your recipe, I´m going to the Kitchen to find some kind of alcohol because I have a few vainilla beans.
I´m from Spain and love your blog. Iupi!
I am wondering if I start this now will it be ready to give for Christmas???? I am using Rum, with Madagascar Bourbon B Beans?? I will warm the Rum, scrape the caviar from the beans and put into dark bottles. Any suggestions are appreciated…
Pennie,
You bet – in 2 mos., it should still be delicious. You can always leave one bean in each jar for your gifts – looks fancier and will continue to add flavor, too. 🙂 Katie
Thanks Katie. It is starting to smell good and has been just 1- week…. Now to get some bottles. I am going to ask our pharmacist if I can purchase some…. Thanks again.
Do you strain out the seeds for a reason other than looks? I started mine in early April (holiday gifts) but wasn’t planning on straining it before bottling. I was going to use the leftover beans for vanilla sugar to go with the extract.
stacie,
You totally wouldn’t have to strain! 😉 Katie
I just found this great idea, I love it! Unfortunately, it’s after Thanksgiving and would love to give this as Christmas gifts THIS year 🙂 Has anyone ever done individual bottles from the start? I don’t need to make a ton of them, probably 15 4 0z. bottles. I would just give instructions on when it will be ready to use, but basically give an in-process gift. Too tacky??
Jess,
You can still do it, totally! Check out the link in the post to Jodi Michelle, gorgeous pictures of her individual bottles just like you want to do. And really, even in 3 weeks or so, you have vanilla that people can use, especially if you shake them up regularly. Enjoy! 🙂 Katie
ive never worked with vanilla beans before, so dont know what to expect, i just got some bourbon vanilla beans and they smell like fire, is this normal, even my vanilla mixture smells smokey, will the smell go? im on day 5 of extracting , thanks
Kel,
It’s been a while since I made it…and I don’t remember, so sorry! Katie
I started mine last week!!! It’s looking good!!!
Me too!!! Mine should be ready in November sometime!
I’ve been wanting to try this. Better get a move on for Christmas!
me too!
This is on my list as we found some random vodka in the house.
Thanks for the reminder! I have been planning to do this since the last time I saw you post about it, but I have major pregnancy brain right now. Beans are ordered and I’m adding up the number of bottles I need. My friends and family will thank you when it comes Christmas time!
I’ve been doing this ever since you first posted on it. What a blessing 🙂
Random vodka…there’s something about that that’s cracking me up, Random Recycling!
So, there was a sale on rum today and I headed out to pick up a gallon for this recipe. You get interesting looks when you walk into a liquor store 8 mos pregnant with 3 little kids. 🙂 Needless to say, I decided I need to explain what all the rum was for….
I bought my vanilla beans from Olivenation, they offer free shipping on the beans plus I used a % off code that HeavenlyHomemaker shared.
some time later I read online about ordering a lower grade vanilla bean which doesn’t look as pretty but still works good for homemade vanilla extract…wish I remembered the US online source to buy those
I know i’m late to the game here, but when i look at my bottle of pure vanilla extract from McCormick, it says, “vanilla extractives in water and alcohol (41%). are the “extractives” the additives you are talking about??
Carole,
Not all commercial vanillas have junk; sounds like McCormick is pretty pure. Homemade is still less expensive for sure… 🙂 Katie
Thank you!!! I am really wanting to do this.
I started doing this last year when you posted this, and have never looked back. Can’t believe it’s this easy.
Yay – thank you! Have this on my to do list forever, wasn’t sure where or how to order beans! Ordered & excited to make it!
What? I started mine 2 months ago! (But I’m still going to order the beans at 10% off. Thank you!)
I have vanilla steeping on my counter now…and I plan on reusing the beans to make a 2nd batch that should be ready by Christmas!
I dont drink and never buy alcohol went to buy vodka today for making vanilla, and was told it was Sunday I could not buy it. LOL Oh boy did I feel stupid, worked up the nerve to buy it and now I have to do it all over again!
HAHA! That would happen to me, so I’m very glad you posted this! I’m trying to work up the nerve too! lol
This almost makes me want to bake 🙂
I just bottled two gallons!
Do you have to use a separate bottle? Cant you just put the vanilla beans in the vodka bottle?
Sheril, I put my vanilla beans directly into the rum bottle when I make my extract.:-) Works just fine!
I bought a kit from the Chinaberry catalog years ago and have never used store-bought since. Being a teetotaler, I felt odd buying vodka. You should have seen my kids’ faces when they saw the remaining vodka in the cupboard! “Ah, Mom’s taken to the bottle!”
We’ve not yet made it – but WANT to. I should get started if I want to use it for Christmas gifts!
Have some beans ordered. So you can use them twice? Can’t wait to try this!
Yes, I haven’t bought it for several years now! I’ve done it with bourbon but I like the vodka version better.
yes I have
lol, glad I’m not alone in that strange sensation of skulking around the liquor store in search of vodka and having to explain to the clerk what it was for!
I made some a few weeks ago! Awesome!
Just made some this morning! (-:
Just got my beans in the mail a couple days ago & bought my Rum. Can’t wait to try this.
I was so happy when you posted this a few days ago! I literally, that morning, thought, hmmm, I think I’d like to make some vanilla extract for Christmas gifts this year.
I did this last year and wanted to make use of the leftover beans after the vanilla was made, but couldn’t find a good use for them so I tossed them. Later I discovered on JustMakingNoise.blogspot.com that you can add more vodka and use the beans again for more vanilla.
I haven’t compared prices, but have you looked at San Francisco Herb Company?
Amy Marie Seltzer Mev – that’s a new one for me – you’ve had good experience with them? Thanks!
Ordered mine yesterday, been wanting to try making my own vanilla, but the beans are so expensive. Thanks I can’t wait til they get here.
I ordered more beans that I will need to use right now. Can I freeze them or keep sealed to stay fresh?
Natasha,
The beans keep quite a while; my mom vacuum-sealed some to keep them freshest. Freezing is not a bad idea for long term storage. If you haven’t opened the package, sealed should be fine.
🙂 Katie
Thanks! This is what I received from Olive Nation: Vanilla beans are best stored in an airtight container (ziploc bag or Tupperware style container) out of direct light and away from extreme temperatures. Stored properly, they will keep for 12-15 months.
Wanted to thank you for the instructions as well as for the coupon. Somehow I also managed to get free ground shipping on my order. Yippee! 😉
Planning to make this for gifts this year, but some of the folks on our gift list choose not to drink alcohol, for various reasons. Does the finished product smell at all like the alcohol? Wondering if the gift recipients would be offended.
Andrea,
Sorry, I don’t know how I missed this comment! It does smell like alcohol a bit, but like vanilla – just lie “real” vanilla extract. You would have to know how strict your recipients are on alcohol… ??? 🙂 Katie
Andrea – do these folks use vanilla or other flavored extracts in baking? Here are the ingredients listed in McCormick Vanilla Extract (from the McCormick site) – the most common vanilla extract found in grocery stores:
VANILLA BEAN EXTRACTIVES IN WATER AND ALCOHOL (41%)
My final product does smell like vanilla and fine brandy.
But it only tastes like vanilla in the food I add it to (mostly
yogurt – sometimes oatmeal).
My husband suggested we try adding a vanilla bean to the yogurt while it is being made. I make mine in a crock pot. Do you think that will work? Should I add it while it is heating up (takes about 3 hours) How do you add it? Thanks
Deanna,
Personally, I just add a tsp. of vanilla extract to a finished quart jar of yogurt. It would be interesting to infuse the yogurt directly with vanilla beans, but more expensive that way, right? Good luck! 🙂 Katie
Is it too late to still do this for Christmas?
I wouldn’t think so. Include a nice note or label with the bottle perhaps stating the “age” of the extract, with a “suggested start use date” or something. That’s what I would do, anyway.
Tabitha,
Not at all – actually you reminded me to put “start vanilla” back in my calendar after I had it there in Aug and kept skipping it. :/ I’m going to use the heated vodka version that I linked to in the post (it’s in the comments here) and that’s supposed to have vanilla ready in 4 wks or something. 🙂 Katie
I used coconut rum to make my vanilla. I have a couple with wiskey and vodka also but I’m looking forward to trying the coconut rum in my cookies at Christmas. It’s not quite ready yet.
I just got my beans today from Olive Nation. They seem to be a little oily ? I have never purchased vanilla beans before so just wanted to be sure. Do you clean them in anyway before using ? Thanks !
Laurie,
Yes, they are a little messy – you can kind of see that they made my cutting board brown in the photos. Totally normal! No don’t clean them! 🙂 Katie
How long does the vanilla save for once you make it? How do you store it?
KG,
I think just about forever. It’s alcohol, so…
I keep mine in a canning jar and pour it into a vanilla bottle I reused.
🙂 Katie
Well I bottled my first 12 4 oz. bottles tonight. This has been an interesting experience. I made the vanilla back on September 20th so I am just shy of 3 months. I heated the vodka as suggested since I didn’t have 6 months to wait and was hoping it would speed up the process. I used 3 750 ml bottles of inexpensive vodka. The first bottle, I split the beans lenthwise and crosswise and scraped out all the seeds. It took a long time and I have arthritis in my hands so for bottle 2 I decided to experiment and go a different route. I cut the beans in half crosswise and also split them open but did not do all the scraping. I opened the beans a little when I dropped them in the empty bottle (the vodka was in a pan on the stove. The 3rd bottle I was pretty sick of my bright idea to make homemade vanilla for Christmas and so I still split the beans open lengthwise and then just snipped them into short lengths maybe 3/4″ long. I have been shaking the bottles and keeping them in the dark as suggested. I had a little vodka leftover and put it in a small jar with some of the 3rd batch of chopped vanilla beans. I marked the bottles because I wanted to see if there was any difference. I took the little jar out to taste a couple of days ago and was disappointed. It didn’t seem to taste very strong and was still very alcoholly smelly and tasting. I compared to my store bought vanilla and was suprised to learn that the store bought was even weaker flavored and more alcohol taste and aroma. So tonight I got out all four containers and did a side by side comparison. Suprisingly Bottle 2 tasted significantly better than the other 2 bottles. Bottle 1 which took the most prep time came in second, and the chopped bottle was definitely less flavorful. I mixed some of all 3 bottles as I needed to have some ready to give as gifts on Friday. I consoladated down to 2 bottles and put them back in the cupboard for another week. I may try to add more vodka and see if I can have a new batch by next Christmas !
Laurie,
Totally fascinating comparison! You’re a woman after my own heart… 🙂 Thank you so much for taking the time to share!! 🙂 Katie
Does anyone know how to make the vanilla sugar ? I thought I read somewhere to let the used beans dry thoroughly and then add to a container of sugar, but one of the comments above says just to add the used up beans to sugar. I would think if the beans are wet the sugar would just dissolve ? I currently have a batched of chopped beans drying on some paper towels. Thoughts anyone ? Thanks !
Laurie,
I haven’t done it, but I”m sure letting the beans dry is wise. And then yes, just shake in white sugar for about 2 weeks, then remove.
🙂 Katie
Katie,
Thank you for the recipe! I am excited to try it! A quick question: what are the reasons for using a glass jar? And what would happen if I just stick vanilla beans right into the vodka bottle? I’m wondering if I really have to go and get a gallon jar…
Natasha,
Glass is just nicely non-reactive. I’m thinking vanilla beans in the vodka bottle is a brilliant idea, as long as you don’t mind fiddling with the smaller opening when/if you want to get them out at the end of the process. 😉 Katie
Thank you for such a quick reply, Katie! I think I’m going to try to use vodka bottles then… I hope I won’t ruin anything!
I did my vanilla this way, straight in the bottle and it worked fine. I shook it once a day for at least 2 weeks and whenever I remembered after that. I haven’t done anything with it yet because I need jars first but it smells wonderful!
Note on gluten free liquor you can use Vodka as long as it’s 100% Potato Based or other gluten free variety. There are many out there.
That said I thought All Vodka was made from potatoes but recently found out nope it can be from so many other foods as well.
I used 101 proof bourbon for mine this year and started early. It has been two months and it smells super boozy. The alcohol way overpowers the vanilla beans. Is there any way to mellow this out? I already added extra beans with no luck. Would water help? I’d appriceate any tips!
Kim,
What does your normal bottle of vanilla smell like? I’d hate to have you zap your flavor out if you add water. I do think vanilla still smells like alcohol, but if you really want it to smell differently, what about trying to gently heat the liquid, then put back in with the beans for a few more weeks. That’s just a total guess, but I’d love to know if it works! 🙂 Katie
Kim, I would try cutting it with a weaker booze. Bourbon has a bit of strong flavor on its own, which is why I have not tried making vanilla with it. Definitely try a little bit in a batch of cookies or something to see if there is any residual boozy taste or smell. Sometimes it will completely dissipate.