How-to Tutorials
How to Read the New Nutrition Facts Labels
Will We All Live to Be 100? How Well… {VIDEO Interview}
Two Homemade Whole Grain Gluten-free Flour Blends
Baking by Weight Conversion Guide {VIDEO}
What is a Pressure Cooker & Instant Pot? (with VIDEO)
How to Set Up Your Instant Pot {VIDEO}
The Perfect Last Minute Gift for the Real Foodie in Your Life!
Work Composting Into Your Kitchen Routine!
Asian Ingredients and Cooking Techniques to Spice Up Your Everyday Meals
How to Pressure Cook Dry Beans/Legumes (with OR without soaking!)
10 Basic Instant Pot Techniques
How To Cook FROZEN Ground Beef in the Instant Pot {VIDEO}
{Series: Those Weird Veggies} Everything You Didn’t Know to Ask About Kohlrabi
How to Ferment Anything in Small Batches
{Series: Those Weird Veggies} Everything you Didn’t Know to Ask About Parsnips
Can you Make Slow Cooker Recipes in an Instant Pot?
Easy, Creamy Eggnog Recipe
The Encyclopedia of Chicken Stock – Everything You Need to Know to do it Right!
Monday Mission: YOUR Top 3 Frugal Tips For Healthy Living
Making Stock with Chicken Feet (Aw, do I have to?)
How to Bake Grain-free with Coconut Flour
How I Make Water Kefir in 2 Minutes or Less {VIDEO}
What’s the Easiest Fermented Food to Make?
Another Peek Inside "Better Than a Box" – FREE Printable Real Food Substitution Chart
A Real Food Alternative to Potato Chips: Munchy, Crunchy, Salty, and Nourishing!
A Whole Chicken: Pot or Not?
How to Make Homemade Sausage Seasoning
How to Store Fresh Herbs {the lazy way}
Eat Well, Spend Less by Fermenting Your Own Vegetables (& a Kimchi Recipe)
What to do With that Beef Heart in Your Freezer (and how to tell your husband)
Beef: From Field to Freezer, a How-to-Buy-a-Cow Guide
How to Dehydrate Yogurt: A Healthy Snack or Long-Term Storage Option
How to Make Homemade Fruit Rolls {VIDEO}
"What Did I do Wrong???" (The Definitive Homemade Yogurt Troubleshooting Guide)
How to Make Perfect Thick, Creamy Raw Milk Yogurt (Plus How to Fail Miserably and Laugh at Yourself)
Making Homemade Yogurt: Easy Picture Tutorial
Eat Well, Spend Less: The Never-Ending Chicken Broth (Am I “Stocking Up” or Being Greedy?)
How to Teach Others About Real Food–Lead by Example {Guest Post}
How to Teach Others About Real Food–In the Classroom {Guest Post}
The Least Expensive Method to Make Homemade Vanilla Extract (& it’s Faster too!)
Got Cheese? (And other Dairy Products, Homemade!)
Nutrimill vs. Wondermill Grain Mill: the Head-to-Head Challenge (VLOG)
“Recipes” for Liver: How to Eat Beef Liver (Without Tasting It)
Katie’s Basic Bread Baking Techniques (or lack thereof)
POP! The Best Sound Ever Heard in a Kitchen
Preserve The Harvest: How to Dehydrate Vegetables
How to Dehydrate Fruits
How to Sprout Whole Grains and Make Sprouted Flour in Bulk
