How-to Tutorials
Asian Ingredients and Cooking Techniques to Spice Up Your Everyday Meals
How to Pressure Cook Dry Beans/Legumes (with OR without soaking!)
10 Basic Instant Pot Techniques
How To Cook FROZEN Ground Beef in the Instant Pot
Why We Use (a LOT of) Redmond Real Salt {Review}
{Series: Those Weird Veggies} Everything You Didn’t Know to Ask About Kohlrabi
How to Ferment Anything in Small Batches
{Series: Those Weird Veggies} Everything you Didn’t Know to Ask About Parsnips
Can you Make Slow Cooker Recipes in an Instant Pot?
Easy, Creamy Eggnog Recipe
The Encyclopedia of Chicken Stock – Everything You Need to Know to do it Right!
Monday Mission: YOUR Top 3 Frugal Tips For Healthy Living
Making Stock with Chicken Feet (Aw, do I have to?)
Video: How to Peel Chicken Feet
How to Bake Grain-free with Coconut Flour
How I Make Water Kefir in 2 Minutes or Less {VIDEO}
What’s the Easiest Fermented Food to Make?
Another Peek Inside "Better Than a Box" – FREE Printable Real Food Substitution Chart
A Real Food Alternative to Potato Chips: Munchy, Crunchy, Salty, and Nourishing!
A Whole Chicken: Pot or Not?
How to Make Homemade Sausage Seasoning
How to Store Fresh Herbs {the lazy way}
Eat Well, Spend Less by Fermenting Your Own Vegetables (& a Kimchi Recipe)
What to do With that Beef Heart in Your Freezer (and how to tell your husband)
Beef: From Field to Freezer, a How-to-Buy-a-Cow Guide
How to Dehydrate Yogurt: A Healthy Snack or Long-Term Storage Option
How to Make Homemade Fruit Rolls {VIDEO}
"What Did I do Wrong???" (The Definitive Homemade Yogurt Troubleshooting Guide)
How to Make Perfect Thick, Creamy Raw Milk Yogurt (Plus How to Fail Miserably and Laugh at Yourself)
Making Homemade Yogurt: Easy Picture Tutorial
Eat Well, Spend Less: The Never-Ending Chicken Broth (Am I “Stocking Up” or Being Greedy?)
How to Teach Others About Real Food–Lead by Example {Guest Post}
How to Teach Others About Real Food–In the Classroom {Guest Post}
The Least Expensive Method to Make Homemade Vanilla Extract (& it’s Faster too!)
Got Cheese? (And other Dairy Products, Homemade!)
Nutrimill vs. Wondermill Grain Mill: the Head-to-Head Challenge (VLOG)
“Recipes” for Liver: How to Eat Beef Liver (Without Tasting It)
Katie’s Basic Bread Baking Techniques (or lack thereof)
POP! The Best Sound Ever Heard in a Kitchen
How to Dehydrate Vegetables – Excalibur Week!
How to Dehydrate Fruits
How to Sprout Whole Grains and Make Sprouted Flour in Bulk
Monday Mission: Sprout Something!
Homemade Mayo (Vlog!)
How to Reverse Engineer a Recipe for Real Food Quality
Recipe Connection: How to Make Meatloaf/Meatballs
How to Make Ghee (Clarified Butter)
My First Roux (and a Cream of Potato Soup Recipe)
