How-to Tutorials
How to Teach Others About Real Food–Lead by Example {Guest Post}
How to Teach Others About Real Food–In the Classroom {Guest Post}
The Least Expensive Method to Make Homemade Vanilla Extract (& it’s Faster too!)
Got Cheese? (And other Dairy Products, Homemade!)
Nutrimill vs. Wondermill Grain Mill: the Head-to-Head Challenge (VLOG)
“Recipes” for Liver: How to Eat Beef Liver (Without Tasting It)
Katie’s Basic Bread Baking Techniques (or lack thereof)
Preserve The Harvest: How to Dehydrate Vegetables
How to Dehydrate Fruits
How to Sprout Whole Grains and Make Sprouted Flour in Bulk
Kitchen Hack for Getting Free Nutrition in Only 2 Minutes a Day!
Homemade Mayo (Vlog!)
How to Reverse Engineer a Recipe for Real Food Quality
Recipe Connection: How to Make Meatloaf/Meatballs
How to Make Ghee (Clarified Butter)
My First Roux (and a Cream of Potato Soup Recipe)
Finally…Crunchy Pickles! (Lacto-Fermented and Canned)
How to Read a Bread Bag: Searching for Whole Grains
Recipe Connection: Katie’s Frugal Homemade Pizza Sauce
Monday Mission: Homemade Yogurt, the Easy Way
