Homemade Mayo (Vlog!)
I don’t usually click on videos, either, so I won’t have hurt feelings if you don’t watch this! However, if you want to see liquid…
How-to Tutorials
How to Reverse Engineer a Recipe for Real Food Quality
I used to loooove getting the Kraft Food and Family magazine, chock full of simple, tasty recipes that I could peruse and add to my…
Recipe Connection: How to Make Meatloaf/Meatballs
This isn’t mine- I forgot to take a photo! But meatballs are meatballs, more or less…The one pictured is Martha’s recipe. Meatloaf is more of…
How to Make Ghee (Clarified Butter)
Ghee is one of those fats I had never heard of a year ago. Would you know ghee if you bumped into some on the…
My First Roux (and a Cream of Potato Soup Recipe)
I can still picture standing in the kitchen my first summer in an apartment, talking on the phone with my mother. I called her a lot…
Finally…Crunchy Pickles! (Lacto-Fermented and Canned)
Phew! I don’t like having mishaps and failures in the kitchen. So much time, so much capital and raw material invested in any new venture.…
How to Read a Bread Bag: Searching for Whole Grains
My poor mother-in-law has to deal with an awful lot with the Kitchen Stewardship® lady as a daughter-in-law, let me tell you. I try not…
Monday Mission: Homemade Yogurt, the Easy Way
It might sound scary, but making homemade yogurt is quite simple! I’ll give you step-by-step instructions and a yogurt troubleshooting guide to make sure you…
The Ultimate Guide to Making Your Freezer Work for You (without a batch cooking day)
I tried a “cook for a month” sort of cooking day once, and it was EXHAUSTING. 3 days’ work. Not my thing – but I…