Cookbooks at Kitchen Stewardship

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26. Maddie Frisch

    10/15/2012 at 9:56 am

    Purchased the Kindle version, but wanted to print off some recipes. Tried the coupon code, KINDLESNACKS to get PDF, but it wasn’t working. Please help.
    1. Katie Kimball @ Kitchen Stewardship

       10/24/2012 at 9:11 pm

       Maddie,
       Another customer also alerted me, and the code is all fixed up now. Thanks so much for your purchase! Enjoy the snacks!
       🙂 Katie
27. Becky Bergmeier

    10/05/2012 at 6:14 pm

    I own the first copy of the Healthy Snack book do I have to buy it again to get the updated version and recipes?

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30. Laura

    02/03/2012 at 11:53 am

    Hi Katie — We have a nut and egg allergy in our house and I was wondering if there would be enough nut-free (or adaptable to egg free) recipes in your ebook to be worth purchasing for us?

    Thanks!
    1. Katie

       02/18/2012 at 3:09 pm

       Laura,
       Ack! So sorry I took so long to reply; my comments got out of hand as I finished up the second edition of my snacks book! If the snacks book is the one you were speaking of, there are definitely enough egg-free and flax replacement possible recipes. Nuts are pretty prevalent in the book, but at least half do not have any nuts. I also offer complete refunds if you can’t make enough recipes b/c of allergies. I think you asked this before the second edition came out – if you’d like to buy, please email me at kitchenstew@gmail.com and I’ll send a special coupon for a discount down to the old price plus an extra dollar off. Thanks so much for your interest! 🙂 Katie
       🙂 Katie

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34. Traci

    11/29/2011 at 5:26 am

    Oh, man! I wanted to get your beans book but have been out of town, just now looking at my email, wish I had gotten it last night. Alas, 12 hours too late. 🙁
    1. Katie

       12/01/2011 at 1:43 am

       Traci – email me! 🙂 katie
35. Jane

    11/28/2011 at 4:18 pm

    I’ve bought your Everything Beans, Healthy Snacks and now, Smart Sweets. I must say, I have not had one recipe that my family has not LOVED. That collection is my go-to for cooking (making the cheesy white chicken chili with leftover turkey tonight). They are FABULOUS! Everything you suggest is spot-on. I made the black bean brownies for my grain-free friend at Thanksgiving and she loved it. She begged me for the recipe. I’m so thankful for your site and your e-books. Our lives (and diet) have changed…. Thank you, Katie!
    1. Katie

       12/01/2011 at 1:45 am

       Oh, yay! thank you!
36. Natalie

    10/23/2011 at 11:34 pm

    Oh Katie. You are wonderful. I’m so excited to get started on this book! THank you thank you thank you sooo very much chica!

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38. Melisaa

    08/14/2011 at 10:17 pm

    Oops. Bought the snack book & wondered, can I download it to my phone *and* computer?
    Thanks!
    1. Katie

       08/15/2011 at 12:23 am

       Melissa, If you mean “are you allowed to save” to both places, go for it! As long as your phone can download the file (or email it to yourself?). Does that help? 🙂 Katie

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41. Nicole S.

    04/07/2011 at 5:18 pm

    Hi to Katie! I just had to let you know how much I am LOVING your beans book. I cannot believe how fantastic these recipes are working out. I have so far made the brownies (delicious! who’da thunk it?) the Tuscan Bean Soup, and the Mexican Black Bean Burgers. Wow wow wow. I was very impressed with these burgers. Dare I say I almost preferred them to a regular beef or chicken burger??!!! Coming from a former professional baker and cook turned stay at home mom, you have compiled an invaluable new cookbook for me and my family. Keep up the amazing work!
    1. Katie

       04/17/2011 at 4:42 am

       Oh, my, thank you, Nicole! You made my day! 🙂 Katie

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45. Miss Mommy/Emily

    02/06/2011 at 11:10 am

    So, I am new to this whole eBook thing…is this an online recipe book or is it a real book? I am coming from Kinda Crunchy Kate’s blog and she also sent me a link you did on 2 paradigms of healthy eating….I was blown away, definitely finding myself in that first category. So, I am eager to get your recipes :), but live in Scotland…so just trying to figure out how it all works.

    Thanks,

    Miss Mommy {Emily}
    1. Katie

       02/06/2011 at 5:11 pm

       Emily,
       The ebook comes as a PDF download, so it’s all on your computer (no international shipping). It is formatted for printing and putting in a 3-ring binder, so it can become a “real book” pretty easily too. Hope that helps you decide, and enjoy the recipes! 🙂 Katie

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47. Bethany W

    01/18/2011 at 8:55 am

    Katie – I’m really looking forward to your bean book. Have you considered putting together an ebook on “Everything Soaked”? Focusing on grains, it could include anything/everything from muffins to pancakes to rice to oatmeal. Just a thought. For those of us who are just dipping the toe into soaking, having one centralized location would be fabulous! Not like you need another thing to do, right? 😉 We have both of your current ebooks and I can’t stop recommending them.
    1. Katie

       01/20/2011 at 12:45 am

       Bethany,
       I’m actually considering ending the soaking grains series with a soaked recipe carnival and asking the bloggers if I can compile their recipes into a free ebook for my readers…so it’s a definite maybe! 🙂 Katie

48. Pingback: Two great sugar-free recipes for your sweet tooth.

49. Fiona Thiessen

    10/16/2010 at 11:48 am

    Hi,

    Your snacks cook book looks great. I just wnated to make sure I could use it as we are gluten dairy and sugar free.

    Thanks
    Fiona
    1. Katie

       10/19/2010 at 2:01 am

       Fiona,
       You’d have to skip a recipe or two, but almost all the recipes have sugar-free adaptations (you can use honey?), more than half are naturally gluten-free and others have been adapted easily by GF readers and reviewers, and many are dairy free, or could be by subbing coconut oil for butter. If you buy it and don’t think enough recipes apply to your family’s needs, I’m happy to offer a full refund. I think you’ll love the power bars, the centerpiece of the book, which are everything-free! 😉 Katie
       1. Renee Boutell

          08/16/2012 at 5:27 pm

          Hi Katie!!! Hope you are well! Haven’t seen your family in a loooong time! Our family is going GAPS soon…YIKES! BUT, Joseph is allergic to nuts (life threatening)…are most of the recipes in this book chocked full of nuts? He is also allergic to dairy, gluten, and egg, though we hope to challenge that soon! Thanks and God bless!
          1. Bethany W

             08/16/2012 at 9:01 pm

             Renee –

             We did GAPS for a year. Going without grains AND eggs AND nuts can be tricky when it comes to baking, but not impossible. Check out Bruce Fife’s book “Cooking with Coconut Flour” for a lot of great resources. Below is what Katie responded on another post at the end of this comment section. I’m sure it still applies.
             -Bethany

             —

             Laura,
             Ack! So sorry I took so long to reply; my comments got out of hand as I finished up the second edition of my snacks book! If the snacks book is the one you were speaking of, there are definitely enough egg-free and flax replacement possible recipes. Nuts are pretty prevalent in the book, but at least half do not have any nuts. I also offer complete refunds if you can’t make enough recipes b/c of allergies. –Katie
             1. Bethany W

                08/16/2012 at 9:04 pm

                BTW – Katie’s ebooks are totally awesome. Even if you can only make a few recipes, it’s a great resource to have on hand to share with other families. I think they are totally worth the money, but that’s just my opinion. 😉
                1. Katie @ Kitchen Stewardship

                   08/17/2012 at 9:22 pm

                   Bethany,
                   You are too sweet, thank you! I’m getting excited about the next one now, hopefully end of September for Better Than a Box! 🙂 Katie
          2. Katie @ Kitchen Stewardship

             08/17/2012 at 9:25 pm

             Renee,
             I know, same here…there are a lot of nuts in the book, but many of the new recipes in the update are grain free, and I tend to use coconut flour when possible. Hope that helps! 🙂 Katie
50. Genet Harris

    10/07/2010 at 12:32 am

    WOW!
    I just downloaded the Snacks To Go ebook!
    (Wide eyes — Mouth open)

    WOW!
    IS all I can say!!!!
    (Picking Jaw up off floor)
    This book is AMAZING!!!!
    I just had a LIGHT BULB moment!!! A Gee-I-Think-This-Will-work moment!
    It is sooo much more than snacks. I see MONTHS of breakfasts and some light meals in there as well!!! And I LOVE the step by step grain soaking instructions!
    Thank you!
    Maybe I can be a good mommy after all !
    Oh MAN . . .too bad its midnight . . . .cause I can’t WAIT to try these !!!
    😀
    1. Katie

       10/09/2010 at 2:28 am

       Genet,
       Wow, thank you so much for the kind compliment! I hope the results are as tasty as the expectations! 😉
       Katie

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