We put it in coffee, get tempted by it in desserts, and hardly even know how often it’s added to savory processed foods. Sugar certainly makes life sweeter, but is it also the underlying villain in nutrition?
There are plenty of reasons white, refined sugar will hurt you when you eat it. Some describe it as nothing short of a poison, while for others, it’s a compromise food to be eaten in moderation. Surprisingly, a site (the link for which has been removed) even deems sugar as not bad for you at all, just a source of carbohydrates, a “basic fuel for the body.” Perhaps that site is funded by the sugar companies…or the U.S. Government.
One of my goals in the Sweet, Sweet Summer series was to explore whether there really are “more natural” sweeteners and “healthier” sweeteners than refined white sugar. Before I tackle that big issue, which has intimidated me for a long time, I think it’s important to lay the foundation of why we’re even asking those questions.
Is White Sugar Bad for You?
Let me count the ways sugar is harmful to our bodies:
- Because bad bacteria love to eat sugars, sugar can depress your immune system by fueling the bad guys, just as eating yogurt and other fermented foods help feed the “good guys” with probiotics.
- Sugar contributes to infertility
- Sugars increase blood glucose levels, which can deteriorate blood vessels and lead to heart disease.
- Sugar may increase your risk of many cancers (dare I say “cause cancer?”). Sources: 1, 2 (says to make sure to eat sugars with sources of fat, protein, and fiber to reduce insulin production), 3, 4,
- However, this large research study from the Netherlands discredits the fact that sugar is linked to cancer at all.
- My favorite article on the subject of sugar, period, is this one by Gary Taubes in the New York Times. Way down at the bottom, after a very thorough investigation of the subject of sugar and disease, he says:
“The connection between obesity, diabetes, and cancer was first reported in 2004 in large population studies by researchers from the World Health Organization’s International Agency for Research on Cancer. It is not controversial.” Therefore, if you can accept that sugar increases obesity or diabetes, then sugar increases one’s risk of cancer. It’s a really good article, but not for the faint of heart.
- Sugar contributes to candida, a yeast overgrowth in the body.
- Sugar is addictive
- Why is this? Lisa Byrne explains it in her workbook Break the Sugar Habit: “Refined, white sugar acts more like a drug than a food in our system…but it started as a whole plant. The sugar cane and beet plant in nature come complete with vitamins, minerals, fiber, and phytochemicals like any other plant. And they have carbohydrates like any other plant in the form of [sucrose]. When sugar is refined they strip the sugar cane plant or beet plant of all its natural components, except the [sucrose]. Then [sucrose]is concentrated into what we know as table sugar.This means we take [sucrose] out of its natural balance found in plants…and that is an important part of understanding why it impacts our body so differently.When [sucrose]is part of the whole food it acts like a food in your body, entering our system calmly, breaking down slowly and providing a range of nutrients in addition to energy.When [sucrose] is isolated, sugar acts like a drug in your body. Too much refined sugar creates a cycle of intense highs and lows, keeping our blood sugar, hormones and neurotransmitters out of balance.
- Some may tell you that sugar’s not addictive, but I dare you: cut out all refined sugars for a few days. Just see if you don’t have cravings and possibly even withdrawal symptoms! Better yet, cut out all sweeteners. I dare ya.
- Sugar cravings are related to stress and self-sustaining. (Meaning when you eat sugar because you’re stressed, you’re going to end up wanting more sugar when the stress returns.)
The bottom line is this: either sugar is an empty food that gives us nothing healthy (and therefore, why bother – except for taste, and certainly in moderation) OR sugar is a toxic poison causing any number of physical and emotional diseases and ailments. Either way, it’s worth cutting down in your diet.
Beet Sugar vs. Cane Sugar
A reader asked me to look into the difference between beet sugar and cane sugar. As it turns out, chefs around the country find a HUGE difference in how they act (beet sugar won’t caramelize properly, ruining many a Crème Brule), but their makeup is only about 0.5% different. The cane sugar apparently has slightly more minerals, as beet sugar molasses is not edible for humans (they feed it to cows, of course). This is not going to cause a significant nutritional difference, however.
If you want “local” foods, beet sugar is more widely produced in America. If you want better tasting baked goods, use cane sugar. If you want to be healthy and nourished, skip them both.
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