This post is from contributing writer Steph Jenkins of Cheapskate Cook. Fall is the perfect time to pull out your Instant Pot for easy, real food recipes. We have a lot going on in the Fall between school, work, after-school activities, and getting ready for the holidays. Fall also starts the cold and flu season, so it’s the perfect time to find all the simple ways to support our immune system. Health Benefits of Turmeric Turmeric is a powerful herb and supplement that helps support a … [Read more...]
Instant Pot Pumpkin Spice Steel Cut Oatmeal Recipe
This post is from contributing writer Steph Jenkins of Cheapskate Cook. Fall is the perfect time to make warm, comforting breakfasts. But on school mornings, hot breakfasts are hard to swing! I love making simple (allergy-free!) baked oatmeal or whipping up a batch of 5-Minute Egg & Cheese Muffins, but cooking oatmeal in the Instant Pot is one of the easiest fixes. With the Delay Start option, you can set your oatmeal up the night before, and by the time you wake up, breakfast is … [Read more...]
How to Make Homemade Yogurt in the Instant Pot
Introducing my good friend and fellow real food proponent, Stephani Jenkins! Steph writes at The Cheapskate Cook about eating healthy on a budget, and I'm so pleased to have her on the team as a regular KS contributor. You are going to fall right in love with her (and her cute boys), let me tell you... ;) I've written before about why I don't make yogurt in my Instant Pot, but I know many people love it! I was glad to have Steph write a tutorial for those of you who want to try it out. Let me … [Read more...]
