Whole Wheat Chocolate Chip Peanut Butter Cookie Recipe
Homemade chocolate chip peanut butter cookies – they are so so good, and not too hard to make a little healthier! I love dessert, and…
baking
Dairy-Free Sugar Cookies Recipe
I love a good sugar cookie. They are a part of my childhood in a deep way because my mother and my grandmother used to
Healthy Gluten-Free Cupcakes with a Protein Boost for Breakfast!
SEO KW: healthy breakfast cupcakes H2 ideas: kid-friendly healthy breakfast ideas, healthy breakfast cupcake recipe, high protein breakfast for kids, breakfast cupcakes with healthy fat,…
Real Food Blueberry Spelt Muffin Recipe
I love a good blueberry muffin. Actually, what I really like are the blueberry muffin mixes that don’t even use actual blueberries – just those…
The Best Dairy-Free Cookie Substitutes: Dairy-Free Gingerbread Cookie Recipe
Christmas cookie season is here, which is great news! But for those of us with food sensitivities and allergies, cookie season gets complicated. Today I…
Butternut Squash Gluten-Free Biscuit Recipe (Dairy-Free and Vegan Option)
Squash are never a uniform size, are they? Funny looking vegetables already, they can range from 1 to 5 pounds. That means when I cook…
Give Your Pizza a Plant-Based Protein Boost! {Chickpea Pizza Crust}
Chickpea pizza crust is gluten-free, vegan, easy to mix up and handle, and receives literal cheers from the dinner table when I serve it up.…
Stress Baking in a Pandemic: What to Bake If You Can’t Buy Enough Flour
At the start of the coronavirus pandemic, there was a bit of a baking epidemic in addition to all the pandemic stress. Flour, sugar and…
Two Homemade Whole Grain Gluten-free Flour Blends
Save money and time and boost nutrition by making your own homemade whole grain gluten-free flour blends! When switching to a gluten-free diet, everything can…
Kids Test Gluten-Free Tortillas (Recipe for 100% Whole Grain Gluten-Free Tortillas with No Gums!)
Want to experiment on homemade gluten-free tortillas with me? We’ve even done a keto friendly tortilla recipe. Leah and I made some videos of our…
Making Delicious Gluten-Free Bread Possible {Expert Interview}
I explore with a gluten-free baking expert the elusive perfect homemade gluten-free loaf – it’s really possible! It’s weird being friends with me. I tend…
Why Teach Kids to Bake with a Scale (VIDEO)
I’ve been experimenting with baking by weight, and once I figured out how to convert my favorite recipes from cups to grams, I’m really thinking…
Baking by Weight Conversion Guide {VIDEO}
Ever wonder which is the more effective way to bake? Should you use weights or volume measurements? (And if you have a recipe in cups,…
7 Beginner’s Steps to Gluten-Free Survival Mode
Haley’s story of discovering a gluten allergy in her child will help anyone exploring a gluten sensitivity or just hoping to gracefully host a friend…
How do 3 Different Brands of Coconut Flour Differ? {REVIEW}
Everybody’s got some brand loyalty in their lives, whether it’s driven by slick marketing or pure good taste. For example: My mother was a Jif…
Recipe Connection: Grain-free Coconut Muffins
I’ve had these grain-free coconut flour muffins in my freezer for the past two years straight. Not the same dried-out 2-year-old muffins, but consecutively. As…
How to Bake Grain-free with Coconut Flour
Substituting coconut flour in recipes can be tricky! Learn how to bake with coconut flour and make the right coconut flour substitutions so you can…
Best Gluten-free Pumpkin Muffins Recipe (Dairy-free, Egg-free, Corn-free, Soy-free, Nut-free)
The most versatile, brain-dead easy healthy pumpkin muffin recipe ever – gluten-free, dairy-free, egg-free, allergen-free AND one-bowl simple. Friends will beg you for this simple…
The Least Expensive Method to Make Homemade Vanilla Extract (& it’s Faster too!)
I hate when stores start Christmas preparations as soon as back-to-school stuff is put away. But if you want to make the easiest homemade vanilla…
Seeking the Perfect Homemade Whole Wheat: King Arthur Flour’s 100% Whole Wheat Sandwich Bread (no. 8)
In high school one of my favorite breakfasts was a leftover baked potato and a glass of orange juice, eaten standing up a the counter.…