This post is from KS contributing writer Haley Stewart of Carrots for Michaelmas
When my oldest child was diagnosed with asthma, we were a little bit devastated. My husband has always struggled with asthma and hoped it would be something our kids wouldn’t have to deal with. We tried to research what we could do to alleviate our son’s asthma, allergies, and eczema symptoms and tried to pinpoint what triggered flare ups. I had an inkling that one of the culprits was gluten and my mama instinct was confirmed when he tested positive for a gluten allergy, among other things.
So we were suddenly a gluten-free household, much to the dismay of my husband, an artisan breadmaker. It seemed like gluten was in EVERYTHING and “what will we EAT?!” was the constant question. A friend lent me a cookbook filled with recipes for gluten-free baked goods and, flipping through it, I wanted to cry. Where do I buy amaranth flour? What IS xanthan gum? It was overwhelming. (Gluten-free specialty products in this post are linked to Amazon)
Over time, we’ve gotten the hang of it. I’m not scared of the unfamiliar ingredients anymore. But, if I could write a note to myself three years ago when we were trying to navigate the new restraints on our kitchen, I would have thrown the baked goods book out the window and shared this advice:
7 Beginner Tips for Going Gluten-Free and Surviving
- DON’T start by trying to bake a gluten-free version of your family’s favorite treats. Really. Just don’t. There’s a learning curve. And odds are, you’ll put a lot of work into that gluten-free monkey bread and it won’t taste nearly as good as your gluten-filled tried and true family recipe. There’s plenty of time to become an awesome gluten-free baker, but the first month of your new gluten-free life might not be the right time to spread your wings.
- Make a list of your family’s favorite meals. What are your go-to recipes? Don’t think too hard, just write down whatever comes to mind. Pinpoint a few recipes that are naturally gluten-free. Your favorite chili recipe? Beans, ground beef, and tomatoes are gluten-free! No substitutions needed. And just enjoy some corn tortilla chips on the side. Roast chicken and veggies? No gluten there! I think you’ll be surprised how many recipes you can still enjoy without changing a thing.
- Is there an EASY substitution? Substitute corn tortillas for the flour tortillas in your favorite enchilada recipe. Make a side of rice instead of bread or couscous. Your kids love grilled cheese sandwiches? Make quesadillas instead. Use a gluten-free thickener like arrowroot powder for that soup or sauce. Switching out one ingredient is pretty doable, so start there and save the fancy stuff for after you find your feet.
- Instead of dwelling on all the meals you can’t make that are still on your list, put it aside for awhile. You can go back and re-create gluten-free versions after gluten-free cooking and baking becomes second nature, but in newly gluten-free survival mode, give yourself some grace.
- Going to an event where there’ll be food? Bring a bag of apples, nuts, or other gluten-free snacks like Larabars in case you or your kids are hungry and can’t eat what’s provided. The good news is that gluten allergies are so familiar now that people are increasingly sensitive and helpful about it. And my kids know to ask whether food is gluten-free and can can be in charge of feeding themselves at events. (Ok, so occasionally I find the 2-year-old grabbing a cookie.) Check out 15 ‘Larabar’ recipes in Healthy Snacks to Go alongside many other gluten-free snack recipes!
- Make it easy on yourself. Gluten-free specific foods can be pricey and over time you learn how to limit your purchases of mixes and boxes of gluten-free products. But for now? Grab a box of gluten-free pasta if need be. And until you’re ready to put together your own gluten-free flour mix (Katie has a great recipe), Bob’s Red Mill makes gluten-free pancake mix and other mixes for baked goods. Feel like you can’t live without sandwiches? Don’t overwhelm yourself with the process of making homemade gluten-free bread just yet. It’s ok to splurge on the store-bought stuff at the beginning.
- Have a backup plan for if you need to eat out. Sometimes our carefully thought out meal plans fall through. If you do some quick research on what gluten-free options are available at your favorite local restaurants, you can avoid the stress of figuring out where to go and what to order. A few of the local pizza places in my town even provide gluten-free crust (which is like a gluten-free kid’s dream come true).
Now you’re equipped to get through gluten-free survival mode without starving! Little by little, explore some simple resources and over time gluten-free cooking will become second nature (and easier on the budget).
This is perfect if you’ve just been told you need a GF diet, if you have a friend or family member eating GF and you’d like to cook for them, or if you’re just curious what it’s all about!
Disclosure: There are affiliate links to Amazon in this post from which I will earn some commission if you make a purchase. See my full disclosure statement here.