Name: Cabbage Salad with Goat Cheese
Ingredients: 1/4 head cabbage (or less); 2-3 Tbs. extra virgin olive oil (EVOO); 1/2-1 Tbs. balsamic vinegar; 1 clove garlic, crushed; salt (Use the code kitchenstewardship for 15% off of your first purchase); dill; goat cheese (or feta); optional: Add sunflower seeds and/or shredded carrots for color if you’re serving a crowd.

Ingredients

Scale

1/4 head cabbage (or less)
2–3 Tbs. extra virgin olive oil (EVOO)
1/2–1 Tbs. balsamic vinegar
1 clove garlic, crushed
salt (Use the code kitchenstewardship for 15% off of your first purchase)
dill
goat cheese (or feta)
optional: Add sunflower seeds and/or shredded carrots for color if you’re serving a crowd.

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Instructions

Shred cabbage with a sharp knife.
Drizzle EVOO and vinegar on top and mix well until satisfied with the saturation. Add more to taste.
Sprinkle salt and dill over the top and mix in with the garlic. (This recipe is not for those who love their measuring spoons!)
Add goat cheese or feta to taste.