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This simple salad goes together in minutes and is a welcome change from a lettuce salad each night at dinner. Cool, crisp, with a little bite, cabbage salad will refresh you, even if you don’t like coleslaw!

Cabbage Salad with Goat Cheese

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  • Author: Katie Kimball


  • 1/4 head cabbage (or less)
  • 23 Tbs. extra virgin olive oil (EVOO)
  • 1/21 Tbs. balsamic vinegar
  • 1 clove garlic, crushed
  • salt (Use the code kitchenstewardship for 15% off of your first purchase)
  • dill
  • goat cheese (or feta)
  • optional: Add sunflower seeds and/or shredded carrots for color if you’re serving a crowd.

ship kroger


  1. Shred cabbage with a sharp knife.
  2. Drizzle EVOO and vinegar on top and mix well until satisfied with the saturation. Add more to taste.
  3. Sprinkle salt and dill over the top and mix in with the garlic. (This recipe is not for those who love their measuring spoons!)
  4. Add goat cheese or feta to taste.