Gluten Free Instant Pot Mac & Cheese Recipe

  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Total Time: 11 mins
  • Yield: 4
  • Category: Main


A quick, easy and nutritious gluten free macaroni and cheese.



  1. Combine the noodles, broth and water in the Instant Pot. Set it to manual for 3 minutes.
  2. After the 3 minutes is up do a quick release of the pressure.
  3. Add the remaining ingredients and cook on the sautee setting until the cheese is melted, 2 – 3 minutes.
  4. Transfer to a serving dish and let sit for 2 – 3 minutes to thicken before serving.