Name: Gluten Free Instant Pot Mac and Cheese Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Ingredients: 2 cups brown rice noodles; 1/4 cup chicken or turkey broth; 2 cups water; 1/2 cup cooked pumpkin or winter squash; 1/4 cup milk; 2 Tbsp. butter; 2 cups grated cheese (any variety you like, mozzarella works well for melting); 1 tsp. unrefined sea salt; 1 tsp. organic cane sugar (optional – makes it taste more like boxed mac & cheese)

Description

A quick, easy and nutritious Instant Pot gluten free mac and cheese.

Ingredients

UnitsScale

2 cups brown rice noodles
1/4 cup chicken or turkey broth
2 cups water
1/2 cup cooked pumpkin or winter squash
1/4 cup milk
2 Tbsp. butter
2 cups grated cheese (any variety you like, mozzarella works well for melting)
1 tsp. unrefined sea salt
1 tsp. organic cane sugar (optional – makes it taste more like boxed mac & cheese)

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Instructions

Combine the noodles, broth and water in the Instant Pot. Set it to manual for 3 minutes.
After the 3 minutes is up do a quick release of the pressure.
Add the remaining ingredients and cook on the sautee setting until the cheese is melted, 2 – 3 minutes.
Transfer to a serving dish and let sit for 2 – 3 minutes to thicken before serving.