Name: Asian Toasted Sesame Dressing
Ingredients: 2 Tbs. apple cider vinegar; 2-3 Tbs. soy sauce; 1 Tbs. sesame oil (optional) plus extra virgin olive oil (use the code STEWARDSHIP for 10% off at that site!) to make 1/2 cup; 2 tsp. sesame seeds, toasted*; 2 cloves garlic; 1/4 tsp. ginger

Ingredients

Scale

2 Tbs. apple cider vinegar
2-3 Tbs. soy sauce
1 Tbs. sesame oil (optional) plus extra virgin olive oil (use the code STEWARDSHIP for 10% off at that site!) to make 1/2 cup
2 tsp. sesame seeds, toasted*
2 cloves garlic
1/4 tsp. ginger

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Instructions

Whisk apple cider vinegar, olive oil, optional sesame oil and soy sauce.
Whiz the garlic and toasted sesame seeds in a mini-food processor until garlic is in small pieces.
Combine and enjoy!
*To toast sesame seeds, put them on a dry cookie sheet in the toaster oven and toast on light once or twice until lightly browned and aromatic. No toaster oven? You could certainly use a regular oven on low heat – just watch the closely every few minutes to make sure they don’t burn. I’m thinking you could also put them in a hot, dry pan and stir constantly until browned, but I haven’t tried that myself.

Notes

Store in the fridge (I think?) and try to remember to take it out a half hour before dinner, because the olive oil will solidify when cold.