California Chicken Wraps

  • Author: Katie Kimball


  • Tortillas (whole wheat or homemade)
  • Mashed or sliced avocado
  • Cooked shredded chicken
  • Sliced cucumbers
  • Sliced tomatoes
  • Sliced red onion
  • Homemade ranch dressing (+ cut cucumbers, optional)
  • Shredded cheese
  • Lettuce


  1. Chop some cucumbers and cover with ranch dressing;
  2. Stir and let sit while you cut everything else.
  3. Cook chicken if necessary and slice vegetables.
  4. Salt (Use the code kitchenstewardship for 15% off of your first purchase) chicken and add a little Italian seasoning if you have it.
  5. Assemble wraps in order given.
  6. Roll tightly and grill on a George Foreman or in a very hot pan (dry, no Teflon), seam side down first.
  7. Turn once if in pan.
  8. Remove when tortillas are lightly browned.


Cost: less than $1 per wrap; varies depending on what kind of chicken and tortillas you buy. Can be made as a grilled sandwich on whole wheat bread, too. Super foods: 1, plus 3 honorable mentions (use herbed plain yogurt instead of ranch and add some spinach leaves to make 3 super foods!)