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Homemade Italian Dressing

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  • Author: Katie Kimball



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  1. Whisk mustard and vinegar together.
  2. Add olive oil in a thin stream, whisking constantly.
  3. Add spices and whisk.
  4. Store in a jar at room temperature, preferably in dark glass or in a dark cupboard, and shake well before using.
  5. Should last at least a month or more, especially if you are more careful about light, heat and air getting to your oil.


*You can also use balsamic vinegar and similar seasonings for a totally different dressing. My 3-year-old loves “balsamic vig-a-grette” as he pronounces it!