Chat with us, powered by LiveChat Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Italian Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Katie Kimball

Ingredients

Scale


ship kroger


Instructions

  1. Whisk mustard and vinegar together.
  2. Add olive oil in a thin stream, whisking constantly.
  3. Add spices and whisk.
  4. Store in a jar at room temperature, preferably in dark glass or in a dark cupboard, and shake well before using.
  5. Should last at least a month or more, especially if you are more careful about light, heat and air getting to your oil.

Notes

*You can also use balsamic vinegar and similar seasonings for a totally different dressing. My 3-year-old loves “balsamic vig-a-grette” as he pronounces it!