- 1 c. sour cream or plain homemade yogurt (half and half makes it pourable, typically)
- 1 Tbs. red wine vinegar
- 2 cloves crushed fresh garlic (less for young children)
- 1/2 tsp. onion powder
- 1/4–1/2 tsp. each: dried parsley, dill weed, chives
- a few shakes cayenne pepper
- black pepper to taste, preferably freshly ground
- to taste (not always needed with the fresh garlic)
- Mix and serve. Store in the refrigerator.
- Lasts as long as the sour cream would have lasted.