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Healthy Whole Grain Cornbread or Muffins

  • Author: Katie Kimball
  • Cook Time: 25 mins
  • Total Time: 25 mins



  1. Mix Ingredients
  2. Stir until just smooth.
  3. Pour into greased 9×9 pan and bake 25 minutes at 400 degrees.
  4. Serve hot.
  5. Store in fridge if you want leftovers to last more than a day or two.


* Need gluten-free? Here’s one version; an even better one is in my Better Than a Box cookbook.
* Adapted from the More with Less Cookbook.