Monday Mission: Spend Time with Your Family
Your mission, if you choose to accept, is to do something special with your family this week. Special family time doesn’t have to be anything…
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Can Catholics Do Yoga?
Is it possible to practice yoga as a faithful Catholic? Every time I mention yoga here at Kitchen Stewardship®, like I did in this post…
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Theology of the Body, Part Two: The Great Analogy of Spousal Love
Let’s start right out with the tough question: how does this all apply to single people? There’s a heart-breaking comment from a single reader on…
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Theology of the Body, Part One: An Education in Being Human
I wasn’t sure what kinds of posts I was going to work up for Lent this year. The Advent Daily Dose was a great thing,…
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Recipe Connection: Easy Paleo {Grain-Free} Banana Pancakes
I shared this paleo pancake recipe last week on Twitter in well less than 140 characters. Brace yourselves. I’ll flesh it out a little more…
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I Don’t Believe in Giving Up Pizza for Lent
Lent is designed to be a time for sacrifice and self-denial, the point of which is to deepen one’s relationship with God and strengthen habits…
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Veggie-Laden Shepherd’s Pie Recipe
“Shepherd me, O Pie…” Sing it with me? I’m not much for corned beef and wilted cabbage in a heap on a plate, but bring…
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Does Healthy Sea Salt Really Exist?
Salt has really gotten a bad reputation over the last few decades. It’s been pegged as a culprit in hypertension (high blood pressure) and many…
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Seeking the Perfect Homemade Whole Wheat: King Arthur Flour’s 100% Whole Wheat Sandwich Bread (no. 8)
In high school one of my favorite breakfasts was a leftover baked potato and a glass of orange juice, eaten standing up a the counter.…
Soaked Grain Recipes: A Gallery from Everywhere!
I’ve done a lot of poking into the subject of soaking grains, and through it all I’ve continued soaking, sprouting, and souring my baked goods.…
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Soaking Grains vs. Sprouting: Which is Best?
In our quest for the healthiest possible grains and legumes, so far we’ve wrassled yeast into a jar and learned to feed it, coaxed things…
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Seeking the Perfect Homemade Whole Wheat: Nourishing Traditions Soaked Buttermilk Bread (no. 7)
I was almost certain this recipe would be a bust. I’m glad my bad attitude didn’t taint the whole process, because I have to say…
The No Holds Barred Nutrimill Grain Mill Review
When I got my Nutrimill in the mail to test and review, I was absolutely shocked at how LARGE it was. Between that and the…
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Food for Thought: Is Freshly Milled Flour More Nutritious?
Sometimes my husband just shakes his head when he walks past me, and I’m never sure why. Recently he confessed, “I’m still sort of in…
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Name That Grain! (What are all Those Kinds of Wheat For???)
If you had asked me what kind of wheat I used two years ago, I would have said “whole wheat, sometimes unbleached white flour.” I…
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Seeking the Perfect Homemade Whole Wheat: Tammy’s 100% Whole Wheat Bread (no. 6)
We have another serious contender! The Seeking the Perfect Homemade Whole Wheat Bread series is heating up! From my husband at dinner tonight: “Oh, my…
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Nutrimill vs. Wondermill Grain Mill: the Head-to-Head Challenge (VLOG)
Look out, folks, it’s been a year since I got in front of the video camera for Kitchen Stewardship®, and for good reason! Get ready…
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“Recipes” for Liver: How to Eat Beef Liver (Without Tasting It)
If you’re not ready to look at raw liver, you might want to find something else to read today. Strap on your big girl pants…
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Seeking the Perfect Homemade Whole Wheat: Healthy Bread in 5 Minutes a Day (no. 5)
I haven’t wanted to give a recipe a zero and tear up the paper and throw it in the garbage in front of the whole…
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Monday Mission: Try Organ Meats
Your mission, if you choose to accept, is to…*cringe*…I know, I know…try organ meats! It’s pretty mean, I know, to go right from the Back…
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