Cherry Almond Coconut Crepes Recipe
Get this recipe, updated and improved with tons of FAQs, in the eBook “Smart Sweets,” along with 29 other delicious desserts that won’t make you…
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WFMW: How to Throw a Messy Party (The Best Summer Kids’ Gathering You’ll Ever See!)
27 kids. 12 adults. Jello, flour, chocolate syrup, and lots of cream – both whipped and shaving. The goal? To make a mess. The end…
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Grassfed Beef Burgundy Recipe
Is “grassfed” a sort of status symbol when stamped on a recipe? You betcha. You can make just about any recipe, especially one that cooks the…
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Why My Five-Year-Old Had No Toys at His Birthday Party
Parenting a five year old has it’s joys and challenges. We’ve explored what a 5 year old can help with in the kitchen. Today, we’ll…
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Spring Cleaning Carnival: Get Out the Debt!
The final Spring Cleaning Carnival is hosted by Claire at Saving Money Plan (Link no longer available), who shares a pretty awesome story with you…
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Spring Cleaning Carnival: Get the Clutter Out!
Since I am clearly not qualified to say a word about anything in the organizing realm, I’m very happy to introduce Mandi of Organizing Your…
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Learn to Cook Real Food with Multimedia Online eCourse…even while kiddos are napping!
Anyone who takes photos of food that are this beautiful deserves some attention. Especially if that person has made the beautiful food and can assure…
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Spring Cleaning Carnival: Get the Pesticides Out!
What a treat! It’s Laura of Heavenly Homemakers popping over for a chat today, sharing her story about organic gardening, a subject she knows plenty…
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I Just Love Finding Bugs in My Lettuce
I’ll take bugs, please. What’s on your produce? When a friend of a friend moved to Colorado, my friend was telling me about the organic…
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Spring Cleaning Carnival: Get the CAFOs Out
Please welcome Kelly the Kitchen Kop today, whose peppy self I’ve had the pleasure of meeting in real life. She dishes out on the truth…
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Monday Mission: Got Meat? (Where does your meat come from?)
Your mission, if you choose to accept, is to learn about where your meat comes from. Perhaps you already know everything about your meat. Perhaps…
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The Soaking Grains Debate: Meet the Experts & Hear Some Anecdotes
To soak or not to soak? Nope, this isn’t the definitive post (sorry to tease you!). I’m just inviting you into my document folders to…
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Dear Michael Pollan: My Rebuttal to the New Book “Food Rules”
Dear Mr. Pollan, It was refreshing to hear you speak tonight on small vs. large farms, sustainable agriculture and moving our society to real, unprocessed…
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Spring Cleaning Carnival: Get the Food Additives Out!
I’m very happy to feature Lenetta of Nettacow today with her in-depth research on food additives, a topic so vast and wide it could have…
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Monday Mission: Find Those MSGs
Your mission, if you choose to accept, is to seek and destroy MSG (monosodium glutamate) in all its forms. You’ll have to do some covert…
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Southwestern Pot Pie
A hint of autumn sweetness, the heartiness of beans with the sophistication of garbanzos, a little salsa heat…and then cornbread! The flavors in Southwestern Pot…
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Paraben-Free Lotion: MadeOn Hard Lotion Bar {REVIEW}
Although I get horribly cracked hands in the winter, I might not the very best person to test lotions. I always forget to apply them…
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Agave and Stevia: All Natural, Unsafe, or Unhealthy?
During this Reduce the Refined Sugars week, it’s worth taking a look at some of the newer-on-the-market “natural” sugars. There are many bloggers who have…
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Monday Mission: Use Less Refined Sugar
Your mission, if you choose to accept, is to find at least one way to cut down on refined sugar this week because of the…
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What Was It Like to Go Gluten Free for a Week?
Sometimes I make hasty decisions. When I decided to go gluten free for Holy Week, I just did it. It wasn’t until I was writing…
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