Our family discovered spaghetti squash, MUCH to my 7-year-old boy’s chagrin, when we first went grain-free two years ago. When cooked properly (i.e., not too…
Spaghetti Squash Lasagna {Low-Carb, Gluten-free, Grain-free} Read More »
I was thinking about a sausage-stuffed squash recipe for a few weeks. Twitter wouldn’t cough one up for me, and I never got around to…
Savory Greek Sausage Stuffed Autumn Squash Read More »
Want to get a super food like pumpkin into your family? Put it in cookies! My husband, who doesn’t even like pumpkin, loves these healthy…
Easy, Healthy Pumpkin Cookies Recipe Read More »
I’ve been ready to try this recipe ever since my August trip to Minnesota, when my friend made me delicious Brussels sprouts and I tried…
Recipe Connection: Roasted Winter Vegetables Read More »
I just can’t stop making soup, even when it’s ninety degrees outside. You may think of soup, broth, and hearty beans as purely a winter…
Sausage, Kale and Bean Soup Recipe Read More »
“I don’t think I can use onion soup mix anymore,” I said, and his world came crashing down around him. “You’re going to mess with…
Pepper Steak Recipe (a Real Food Rendition of Hubby’s Favorite Meal) Read More »
Pumpkin has got to be one of my favorite fall flavors, especially in healthy pumpkin muffins or whole wheat pumpkin bread. Add a generous dose…
One-Bowl Healthy Pumpkin Muffins (or Bread) Recipe Read More »
