Sourcing Quality Animal Products Series Archives

How to Find Butter That’s Better

By Katie Kimball @ Kitchen Stewardship® / Published: 07/12/2012 / Updated: 05/30/2021

I got a Costco membership just for the butter. Hundreds of dollars later, I still haven’t found the butter I was aiming for, which is…

By Katie Kimball @ Kitchen Stewardship® / Published: 07/11/2012 / Updated: 05/30/2021

I’ve often said that whenever I see “new” or “improved” on a food product, that’s a red flag that it’s processed and probably something I…

By Katie Kimball @ Kitchen Stewardship® / Published: 07/10/2012 / Updated: 05/31/2021

I love cheese. I’m no conoisseur by any stretch of the imagination; in fact, give me a fancy dancy, potentially expensive cheese, and I probably…

By Katie Kimball @ Kitchen Stewardship® / Published: 07/06/2012 / Updated: 05/06/2020

Warning: Raw meat photo spoiler! Do not open if you are pregnant or otherwise do not want to see pictures of raw beef heart… “What…

By Katie Kimball @ Kitchen Stewardship® / Published: 07/05/2012 / Updated: 01/18/2021

This is a guest post from Renee Harris of MadeOn Hard Lotion. How much does it cost to butcher a cow? Buying a cow is…

By Katie Kimball @ Kitchen Stewardship® / Published: 07/02/2012 / Updated: 05/31/2021

Your mission, if you choose to accept, is to make an upgrade in where you get your animal products: beef, pork, chicken, fish, cheese, milk,…