That Whole Grains Question: Is it Time for "To Soak or Not to Soak?"
If I make my mom’s biscuit recipe with unbleached, unbromated wheat flour, home-rendered pastured lard, Real Salt, and organic, grassfed milk, but the flour happens…
sprouted flour
Soaked Grain Recipes: A Gallery from Everywhere!
I’ve done a lot of poking into the subject of soaking grains, and through it all I’ve continued soaking, sprouting, and souring my baked goods.…
Soaking Grains vs. Sprouting: Which is Best?
In our quest for the healthiest possible grains and legumes, so far we’ve wrassled yeast into a jar and learned to feed it, coaxed things…
Seeking the Perfect Homemade Whole Wheat: Essential Eating’s Sprouted Bread and Rolls (no. 2)
Time for the second installment of “let’s watch the girl who doesn’t know a whit about bread baking try to figure out how to make…
Cinnamon Raisin Spelt Drops Recipe (& Sprouted Option)
My husband nuked my cookie dough! The only redeeming factor in that situation is that it makes for a pretty funny opening to this post.…
Whole Foods for the Holidays: St. Nicholas Spice Cookies
Desserts are the feature at the Whole Foods for the Holidays: Real Food Progressive Dinner this week, thanks to our host, Kate of Modern Alternative…