27 kids. 12 adults. Jello, flour, chocolate syrup, and lots of cream – both whipped and shaving. The goal? To make a mess. The end…
WFMW: How to Throw a Messy Party (The Best Summer Kids’ Gathering You’ll Ever See!) Read More »
Is “grassfed” a sort of status symbol when stamped on a recipe? You betcha. You can make just about any recipe, especially one that cooks the…
Grassfed Beef Burgundy Recipe Read More »
Parenting a five year old has it’s joys and challenges. We’ve explored what a 5 year old can help with in the kitchen. Today, we’ll…
Why My Five-Year-Old Had No Toys at His Birthday Party Read More »
The final Spring Cleaning Carnival is hosted by Claire at Saving Money Plan (Link no longer available), who shares a pretty awesome story with you…
Spring Cleaning Carnival: Get Out the Debt! Read More »
Since I am clearly not qualified to say a word about anything in the organizing realm, I’m very happy to introduce Mandi of Organizing Your…
Spring Cleaning Carnival: Get the Clutter Out! Read More »
Anyone who takes photos of food that are this beautiful deserves some attention. Especially if that person has made the beautiful food and can assure…
Learn to Cook Real Food with Multimedia Online eCourse…even while kiddos are napping! Read More »
What a treat! It’s Laura of Heavenly Homemakers popping over for a chat today, sharing her story about organic gardening, a subject she knows plenty…
Spring Cleaning Carnival: Get the Pesticides Out! Read More »
I’ll take bugs, please. What’s on your produce? When a friend of a friend moved to Colorado, my friend was telling me about the organic…
I Just Love Finding Bugs in My Lettuce Read More »
Please welcome Kelly the Kitchen Kop today, whose peppy self I’ve had the pleasure of meeting in real life. She dishes out on the truth…
Spring Cleaning Carnival: Get the CAFOs Out Read More »
Your mission, if you choose to accept, is to learn about where your meat comes from. Perhaps you already know everything about your meat. Perhaps…
Monday Mission: Got Meat? (Where does your meat come from?) Read More »
To soak or not to soak? Nope, this isn’t the definitive post (sorry to tease you!). I’m just inviting you into my document folders to…
The Soaking Grains Debate: Meet the Experts & Hear Some Anecdotes Read More »
Dear Mr. Pollan, It was refreshing to hear you speak tonight on small vs. large farms, sustainable agriculture and moving our society to real, unprocessed…
Dear Michael Pollan: My Rebuttal to the New Book “Food Rules” Read More »
I’m very happy to feature Lenetta of Nettacow today with her in-depth research on food additives, a topic so vast and wide it could have…
Spring Cleaning Carnival: Get the Food Additives Out! Read More »
Your mission, if you choose to accept, is to seek and destroy MSG (monosodium glutamate) in all its forms. You’ll have to do some covert…
Monday Mission: Find Those MSGs Read More »
A hint of autumn sweetness, the heartiness of beans with the sophistication of garbanzos, a little salsa heat…and then cornbread! The flavors in Southwestern Pot…
Southwestern Pot Pie Read More »
Although I get horribly cracked hands in the winter, I might not the very best person to test lotions. I always forget to apply them…
Paraben-Free Lotion: MadeOn Hard Lotion Bar {REVIEW} Read More »
During this Reduce the Refined Sugars week, it’s worth taking a look at some of the newer-on-the-market “natural” sugars. There are many bloggers who have…
Agave and Stevia: All Natural, Unsafe, or Unhealthy? Read More »
Your mission, if you choose to accept, is to find at least one way to cut down on refined sugar this week because of the…
Monday Mission: Use Less Refined Sugar Read More »
Sometimes I make hasty decisions. When I decided to go gluten free for Holy Week, I just did it. It wasn’t until I was writing…
What Was It Like to Go Gluten Free for a Week? Read More »
You knew I couldn’t keep quiet about this. Just three weeks ago, I was telling you to get the triclosan out of handsoap, and from…
Triclosan FDA Update on Antibacterial Products Read More »
