20 Ways to Use That Random Half Cup of Pumpkin
Whether you’re in the canned or home-pureed pumpkin camp, sometimes you have just a little bit of pumpkin puree left over after a recipe. It’s…
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Reducing Waste
Whole Wheat Sourdough Cracker Recipe
If you started your sourdough starter last week, it can be used as a sourdough cracker starter. Try your hand at something with it like…
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How to Store and Freeze Fresh Produce, Grains, and More
If you’re going to meal plan well, one bonus is that you should only have to make the grocery store run once a week (or…
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Monday Mission: Clean Up Without Throwing Out
Your mission, if you choose to accept it (on a Friday!), is to decrease what you throw away while attempting to keep a clean house.…
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Some Reminders: Organizing Toys and Cards Post-Christmas
There are little toys all over my house. It’s a professional hazard of having a toddler. I’m bound and determined to get her organized, and…
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Finally Back! Christmas Prayers, GREENery, Gifts to Keep and Return!
Thanks for hanging in there waiting for me to come back! I wasn’t planning on being away from Kitchen Stewardship® for an entire week (yikes!),…
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SKOY Cloths Reusable Sponge Cloth {REVIEW}
I had been seeing reviews for Skoy cloths as substitutes for paper towel here and there around the blogosphere, and my interest was definitely piqued…
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Monday Mission: Use the Real Thing
Your mission, if you choose to accept, is to find one way to reduce plastic usage by using the real thing instead of disposables on…
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Monday Mission: Decrease Holiday Disposables
In order to be good stewards of what we have, I’ve brought you healthy holiday school parties and non-toy gift ideas. Today, we’ll be exploring…
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Monday Mission: Repurpose Kitchen Containers as Unusual (Frugal) Storage Methods
While others are meticulously organizing their cupboards and pantries or posting beautiful pictures of their type A storage systems, I’m taking the alternative route and…
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Decreasing Disposables in December
“Can you recycle this here?” (Holding up a massive can from gravy) “I could recycle, but just throw it away.” [conversation between two aunts…
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Soaked 100% Whole Grain Pancakes for Camping
Pancakes are a staple breakfast when we go camping. This soaked whole grain version makes the fluffiest pancakes ever. Not to mention you can make…
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Cold Spelt Salad Recipe {Healthy Whole Grains}
I was pleased to be able to figure out a number of healthy upgrades to our family’s standard camping fare for our recent trip to…
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Unpack the Lunch: The Child’s Responsibility
I just can’t stop talking about school lunches! Please check out my exhaustive list of healthy options for packing a lunch, easy lunch ideas for…
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Finally…Crunchy Pickles! (Lacto-Fermented and Canned)
Phew! I don’t like having mishaps and failures in the kitchen. So much time, so much capital and raw material invested in any new venture.…
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Monday Mission: Conserve Energy with Your Oven/Stove
Your mission, if you choose to accept, is to make a conscious effort to conserve energy when cooking and baking, and make it a habit…
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Sausage Spinach Pasta Toss Recipe
It’s Spinach Week here at Kitchen Stewardship®! I get to share one of our family’s favorite recipes today. The first indication that it’s a winner…
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How to Use Up That Bag of Spinach Before it Gets Slimy
Spinach is one of those items that, when you want to use fresh, almost always results in some leftovers. A nice big bag or box…
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How to Use and Store Flax Seeds and Flax Oil
We know flax has heart-healthy omega-3 fats, and even though they’re not as power-packed as salmon (and have some side effects), it’s still not a…
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A Reduced Produce Primer
Go Green at the Grocery! Does your supermarket have a reduced produce section? …Not that they sell fewer fruits and veggies than they used to,…
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