I don’t grill. I know you’re feeling really trusting of a grilling recipe from someone who doesn’t grill, but don’t worry – we grill plenty…
Meat Marinade with Dark Beer to Reduce Carcinogens from Grilling Read More »
I remember back when I cooked a decent amount from scratch but didn’t know “real food” from “boxed and canned food,” I used to think…
Stuffed Cabbage “Un-Rolls” Recipe Read More »
I hate it in the morning, but man, I love it in the evening! Slow cooker recipes are becoming more and more a part of…
Slow Cooker Ginger Beef Recipe Read More »
No longer will I bake meatballs for 20-30 minutes and then wash nasty cookie sheets for 15 minutes. Nope, thanks to my favorite soup book,…
Quick Italian Wedding Meatball Zucchini Soup with Greens Recipe Read More »
One of our favorite sitcoms poked fun at old folks’ homes last season and showed a main character sipping “lasagna in a glass.” He was…
Cheeseburger Soup (with bacon and pickles, oh yeah!) Read More »
Fall is the perfect time to take a normal meal and stir it up in a big pot of soup, capturing the familiar flavors in…
Steak Fajita Soup Recipe and Health Benefits of Onions Read More »
Would you serve a main dish of muffins with a side of muffins, followed by muffins and with muffins, of course, as the bread –…
Make a Silly Muffin Meal {Recipe: Smashed Potato & Pea Muffins} Read More »
Our family discovered spaghetti squash, MUCH to my 7-year-old boy’s chagrin, when we first went grain-free two years ago. When cooked properly (i.e., not too…
Spaghetti Squash Lasagna {Low-Carb, Gluten-free, Grain-free} Read More »
Warning: Raw meat photo spoiler! Do not open if you are pregnant or otherwise do not want to see pictures of raw beef heart… “What…
What to do With that Beef Heart in Your Freezer (and how to tell your husband) Read More »
This is a guest post from Renee Harris of MadeOn Hard Lotion. How much does it cost to butcher a cow? Buying a cow is…
Beef: From Field to Freezer, a How-to-Buy-a-Cow Guide Read More »
Your mission, if you choose to accept, is to make an upgrade in where you get your animal products: beef, pork, chicken, fish, cheese, milk,…
Monday Mission: You are What You Eat, Eats Read More »
An observation: When you cut grains, there’s still something else that takes their place as the “eat it at every meal” regular. Suddenly eggs are…
How to Eat a Beef Tongue (and What Not to Say to Your Husband) Read More »
“Shepherd me, O Pie…” Sing it with me? I’m not much for corned beef and wilted cabbage in a heap on a plate, but bring…
Veggie-Laden Shepherd’s Pie Recipe Read More »
If you’re not ready to look at raw liver, you might want to find something else to read today. Strap on your big girl pants…
“Recipes” for Liver: How to Eat Beef Liver (Without Tasting It) Read More »
Your mission, if you choose to accept, is to…*cringe*…I know, I know…try organ meats! It’s pretty mean, I know, to go right from the Back…
Monday Mission: Try Organ Meats Read More »
Like my bean soup for the Instant Pot, beef and bean stew is a favorite in our house, especially for large gatherings! This Tuscan stew…
Tuscan Beef and Bean Stew Recipe {Crockpot, Main Course} Read More »
Are you tempted by the lovely basket of peppers at the Farmer’s Market but not quite sure how to deal with so many all at…
Mexican Stuffed Peppers Recipe Read More »
Is “grassfed” a sort of status symbol when stamped on a recipe? You betcha. You can make just about any recipe, especially one that cooks the…
Grassfed Beef Burgundy Recipe Read More »
Your mission, if you choose to accept, is to learn about where your meat comes from. Perhaps you already know everything about your meat. Perhaps…
Monday Mission: Got Meat? (Where does your meat come from?) Read More »
