Spicy, crispy, and HOT, in all imaginable ways. I created these homemade buffalo potato wedges when my husband was on a restrictive diet – no…
Spicy Buffalo Potato Wedges & Homemade “Frank’s” Hot Sauce Read More »
It’s funny how tastes change. As a kid, I despised legumes of all kinds and never ate yogurt, ever. Now two of my top three…
Kid-friendly, Freezer-friendly Three Bean Soup Recipe Read More »
I’m not a bandwagon kind of girl. Just because everyone loves freezer cooking doesn’t mean it’s for me – the one time I did the…
Pasta may be a compromise meal for dyed in wool traditional foods eaters, but for many families it’s a stock dinner every week. This recipe…
Is “grassfed” a sort of status symbol when stamped on a recipe? You betcha. You can make just about any recipe, especially one that cooks the…
Grassfed Beef Burgundy Recipe Read More »
“I don’t think I can use onion soup mix anymore,” I said, and his world came crashing down around him. “You’re going to mess with…
Pepper Steak Recipe (a Real Food Rendition of Hubby’s Favorite Meal) Read More »
