Quick Keto Cauliflower Rice in the Instant Pot
Trying keto, Whole30, or Paleo for the first time? Ditching grains isn’t easy because something like rice is always a quick side dish to add…
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side dish
Spicy Buffalo Potato Wedges & Homemade “Frank’s” Hot Sauce
Spicy, crispy, and HOT, in all imaginable ways. I created these homemade buffalo potato wedges when my husband was on a restrictive diet – no…
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How to Use Citrus Daily to Brighten Up Your Recipes {+ Pea Pesto Recipe}
Usually, I’d rather save even my healthy eating goals (beyond the daily ones) for Lent, but this I’ve decided to set a new goal to…
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Creamy Carrot Ginger Puree {Homemade Baby Food in a Pouch}
It’s hard to believe that this photo was from a whole year ago, last night: Our Gabe is truly overflowing with joy, with more smiles…
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Easy Homemade Fresh Salsa Recipe (with Secret Ingredients)
I’m posting this recipe for my son today. He’s going to try his hand at making fresh salsa tonight for dinner as all of my…
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Easy Naturally Fermented Apple Salsa Recipe
Want to use up all of those apples but sick of making applesauce? Fermenting apples is an easy place to try fermentation for the first…
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Green Veggie Pancakes for St. Patrick’s Day (no food coloring allowed!)
Ten years ago, I told one of my third graders that she couldn’t possibly be allergic to food coloring. It was March 2nd, Dr. Seuss’s…
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“Tastes Like Pizza” Breakfast Hash Recipe
I know parents aren’t supposed to serve a food and expect the children won’t like it, but I totally had this one pegged as an…
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Cheesy Spinach Bake with Crumb Topping Recipe (Get Those Kids to Eat their Spinach!)
Popeye would be so proud. Not that I’d ever serve canned spinach (have you ever tried it? Central to the only meal I’ve ever thrown…
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Parmesan Fried Eggplant Recipe
After a disastrous eggplant recipe that featured the new-to-me vegetable in a slow cooker lasagna – one of the few meals in the history of…
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Zucchini-Rice Muffins Recipe
I’m pretty sure you could put anything you like in these muffins for a portable side dish, lunchtime option, or silly addition to an all-muffin…
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Gluten-Free Bacon and Green Onion Savory Muffins Recipe
All those myriad gluten-free flours freaked me out for about two years after our family went “low gluten.” Discovering a gluten sensitivity threw off all…
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Easy Fried Rice Recipe to Use up Leftovers
Need an easy dinner idea for those days when you just can’t?! This Veggie Fried Rice dish will help you waste less food and spend…
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Recipe Connection: Creamy Roasted Garlic Butternut Soup
I’m lying in the title. The soup I’m sharing today is really one of those “framework recipes” to help you craft a soup that is…
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Tomato Basil Einkorn Pasta with Greens Recipe
Inspired by the deep red of the jarred tomatoes from Jovial Foods and their boast on the label of the “perfect tomato,” I decided to…
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Eat Well, Spend Less by Fermenting Your Own Vegetables (& a Kimchi Recipe)
Who knew you’d need so much courage just to accomplish things in the kitchen? Forget worrying about whether you’re measuring flour correctly or cutting the…
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Eat Well, Spend Less: Sprouted Lentil Salad
I’m happiest at the bottom of a salad bowl. You know how when you get to the end, you’ve run out of lettuce, but there’s…
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Recipe Connection: Gluten-Free Cornbread (with no fancy flours)
Just cornmeal! That’s all you need for perfectly moist gluten-free cornbread – no additional flours to juggle! It is so easy my kids can make…
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Recipe Connection: Roasted Winter Vegetables
I’ve been ready to try this recipe ever since my August trip to Minnesota, when my friend made me delicious Brussels sprouts and I tried…
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In-Season Recipe Connection: Katie’s Canned Salsa
My homemade canned salsa recipe has been a huge hit in our house. I figured out how to make my homemade salsa taste like the…
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