Kitchen Stewardship | Caring for All Our Gifts

Helping busy families live well without going crazy!

  • Home
  • About
    • About Katie and Her Mission
    • Overwhelmed? Start Here.
    • Free for Readers!
  • Recipes
  • My Products
    • eBook Store
      • Healthy Snacks to Go
      • Better Than a Box
      • The Healthy Lunch Box
      • The Healthy Breakfast Book
      • The Family Camping Handbook
      • The Everything Beans Book
      • Smart Sweets
    • Kids Cook Real Food eCourse
    • Free Resource
    • Affiliates
  • Contact
    • Email Me
    • Advertise/PR
    • Media Coverage
    • Guest Posting
    • Advertising Disclosure
    • Privacy Policy
  • START HERE
  • Green Living
    • Natural Cleaners
    • Natural Personal Products
    • Natural Sunscreen Reviews
    • Non-Toxic Insect Solutions
    • Cloth Diaper Reviews
    • Decreasing Disposables
    • Natural Living Archives
      • Mind the Microwave
      • Analyzing Aluminum
      • Natural Cleaning
      • Natural Personal Products
      • A Safer World
      • Reducing Waste
  • Real Food
    • Pack a Healthy Lunch
    • Grain-Free Resources
    • How to Use Healthy Fats
    • How to Source Real Food
    • Preparedness with Real Food
    • Soaking Grains Research
    • Special Menus
    • Kitchen Tips
  • Kids Cooking
    • How to Teach Kids to Cook
    • Teaching Kids About Food
  • Categories
    • Natural Health
      • Healing Through Food
      • Home Remedies
      • Prevention is the Best Medicine
      • Fighting Cancer
    • Real Food Roadmap
      • Finding Real Food
      • How-to Tutorials
      • Kitchen Tips
      • Personal Stories
      • Real Food Preparedness
      • Sample Menus
    • Save Time
      • Freezer Cooking
      • Organization
      • Planning Makes Perfect
      • Quick Hacks
    • Save Money
      • โ€œHow-toโ€ Do it Yourself
      • Eat Well Spend Less
      • Food Preservation
      • Gardening
    • Save the Earth
      • A Safer World
      • Natural Cleaning
      • Natural Personal Products
      • Reducing Waste
    • Little Foodies (Kids and Babies)
      • Kids in the Kitchen
      • Natural Babies
      • Natural Pregnancy
      • Notes from School
    • Real Food Geeks
      • Understanding Disease
      • Understanding Your Body
      • Understanding Your Food
      • Understanding Your World
      • Deep Thoughts
    • Faith Nuggets
  • The Reviews
    • Top Natural Sunscreen out of over 40
    • Comprehensive Cloth Diaper Reviews
    • Bento Boxes for Lunch
    • Best Reusable Bags
    • Blendtec
    • Nutrimilll
    • Excalibur Dehydrator
    • All (old) KS Reviews
    • Recent Reviews
  • What to Buy
    • KS Recommends
    • Kids Cook Real Food eCourse
    • Kids’ Cooking Resources
    • Kitchen Gadget Wishlist
    • Grand Rapids Local Resources

Baby Step Your Way to Better Health!

My best techniques, tips & tricks for the Instant Pot!

Ten Tips to Maximize your Convection Toaster Oven {GUEST POST}

July 27, 2012 (UPDATED: June 4, 2019) by Guest Writer 31 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

This is a guest post from Ellen of Appliance Freaks.

Convection toaster ovens are such multi-tasking, handy small appliances that in many homes they do most of the work. They can do practically everything the big oven can do, but faster, with less energy and less mess to clean. And there are some chores convection toaster ovens do even better than their big brothers.

Note from Katie: In our culture, the art of cooking without a microwave is becoming lost. We real foodies can revitalize it! The toaster oven is one of my top favorite appliances, and we use it all the time to reheat leftover and bake. It’s an eco-friendly choice, too, because if you don’t have to preheat your large oven, you’re saving energy. Here’s mine, serving as a place to dry out yogurt jars:

toaster oven

Curious about why I don’t use the microwave? I ran a series on avoiding the microwave and why, and you can see a list of all the posts, research and experience/tips, at the bottom of this one.

10 Ways to Use Your Toaster Oven

1. You can cook just about anything

It might sound funny, but your convection toaster oven is used for so many things that people forget that it can toast bread as well. You can cook any meal that you used to cook in your regular oven, from pot roast, to whole chicken, pizza and lasagna. Baking bread is easier than ever, cookies come out perfectly. When cooking bigger pieces of meat, make sure it has two inches of clearance for even cooking.

2. Become a cookie monster

Baking cookies in a convection oven is so easy that you can let your kids do it. High end convection ovens like the Breville Smart Oven BOV800XL even have a self-eject tray, so that the kids do not have to reach inside and burn their little fingers. Because your oven is small, there is no wasted energy even if you want just a few cookies to satisfy a sudden craving. Be careful to get them out when done, they will be cooked much faster than in a regular oven.

3. Pizza for breakfast

Warming up pizza was never easier than with your convection toaster oven. Usually, you end up getting a soggy piece left over from last night, with limp veggies and hard cheese. Your convection toaster oven will make that warmed up piece taste like it is freshly baked, with nicely melted cheese and wonderful, crunchy crust. Make sure that your convection oven comes with one of those handy crisping trays.

Here’s an old picture from Katie demonstrating how you can reheat leftovers for the whole family at once โ€“ a bowl of cream of potato soup, leftover pizza, a piece of fish and a baked potato. They might come out at different times, but only one tray is dirtied. More on reheating leftovers without the microwave.

reheat no mic.jpg (500x375)

4. Bake the best potatoes

The secret to making perfect baked potatoes is to make them soft, well done inside and golden brown on the outside. Since your convection toaster oven cooks evenly on all sides, your potatoes come out cooked to perfection even if they are very large. Add some cheese and bacon bits and your guests will love you for ever.

5. Make your own trail mix

Many health-conscious people like to make their own mix of nuts, to avoid harmful chemicals that are often used as preservatives in commercial packages. Just throw a bunch of mixed nuts on a shallow cookie tray and roast them for a few minutes in your convection toaster oven. You can experiment with flavors by adding anything you like, from salt to vanilla.

6. Speed up defrosting

Defrosting in your convection toaster oven is fast and convenient. If you are in a hurry to make a pizza and forgot to defrost mushrooms or peppers, throw them into your convection oven and they will be not only defrosted but partially cooked as well.

7. A bit of luxury โ€“ chocolate fondue

Melting chocolate can be a hit or miss job. If you try to cook it on the stove top, it can burn or turn into lumps. Your convection toaster oven will do the job with no mess and no fuss. Use a shallow heat-proof ceramic dish that you can put straight on the table, and let your guests dig in. Melted chocolate, also called chocolate fondue, works best if you dip strawberries, pieces of pineapples or papayas in it. Cookies work fine too.

8. Become a baking expert

Hot air that circulates evenly through your convection toaster oven makes it perfect for baking. Whether you want to make your own bread, throw in a few tortillas or bake ciabata for sandwiches, they will come out of your convection oven just perfect: fluffy and light inside and golden and crunch on the outside.

9. Save money on kidsโ€™ crayons

Crayons do not last long. Kids love them, but they break easily and their bits and pieces end up collecting dust in kidsโ€™ drawers and under the bed. Since they are made of wax, the broken bits can be easily melted in your convection oven, and re-made in any shape or size you like. Make appropriate forms out of sturdy aluminum foils and fill them with broken bits. Few minutes in your convection oven on 250 degrees and they will melt and fuse. Once cooled, let kids play with them until they are again in bits and pieces, and then start all over.

10. And finally, toast bread

Of course, you can toast your bread in the convection toaster oven. The โ€˜convectionโ€™ part will just make the process faster. Some people complain that the bread is not toasted as nice as in classical toaster oven, but they probably did not read the manual. Most convection toaster ovens have simple buttons that say โ€˜toast breadโ€™. How hard is that?

It will take you some time to discover all that you can do with your convection toaster oven. Only your imagination is the limit, and the speed with which everything gets done will encourage you to experiment with various dishes even if you are normally too busy for cooking. Think about how much healthier it is to cook your own dishes with fresh ingredients, free of all additives, sugar and fats. Your convection toaster oven will make it fast, simple and easy.

Thanks for the guest post, Ellen!

Ellen Kaylor co-authors a popular blog Appliance Freaks with her friend Karen May. Their goal is to provide their readers with the expert advice on pros and cons of various kitchen and home appliances, by offering thorough and unbiased reviews. Ellen, the passionate juicer, recently did a detailed review of the Breville Juice Fountain Elite 800JEXL juicer.

Ellen is also a mother of three and a popular teacher of cooking classes in which she shares her culinary expertise and her favorite recipes with her students.

  • Facebook
  • Twitter
  • Google+
  • Pinterest
  • shares

More From Kitchen Stewardship:

Sign Up For The Kitchen Stewardship Newsletter

Filed Under: Kitchen Tips, Real Food Roadmap Tagged With: guest post, microwave

« Previous Post Recipe: Healthified Chicken Salad aka “Seed Salad” {GUEST POST}
Next Post » Simple Blender Hummus Recipe

31 Bites of Conversation So Far

  1. Judy says

    June 6, 2016 at 8:31 am

    Have been on my own hunt recently for a benchtop oven that does not have a non-stick lining on the interior. What a mission and so little information available …have rung several companies and even then it’s hard to weigh it all up. Very interested to read all your posts on this subject and find that I am not the only one concerned and confused. I have at last found that Breville is now stating that their Smart Oven is at least PFOA free. When it became so I do not know. It obviously still has a non-stick coating which supposedly contains PTFE. While I would prefer it did not have non-stick at all, the PTFE is apparently only released as fumes, if heated to over 500 degrees farenheit. I am hoping I can trust this information as there is not much else to choose from!!! Not everyone WANTS non-stick on everything!
    .

    Reply
  2. Colleen U says

    May 21, 2016 at 10:46 pm

    Good article. I got 2 convection ovens — a toaster oven and one with a glass bowl where I can cook whole chickens! Microwave still in house am donating but after reading microwave article I’ll be using the toaster convection oven to reheat. Tried your tip of putting it on toast to make my favorite quick meal — linguine with melted mozarella & cilantro. I googled melting cheese in convection which led to your article & it didn’t take long at all! So pleased! As it turns out I have lymphoma — a form of leukemia! Just discovered I have had adrenal fatigue syndrome for more than 20+ years and now have cancer!! I believe my system as so weak it became prey to the cancer.

    So I am doing things differently and one of them is to upgrade my kitchen. My microwave was purchased in 1998 so who knows how much radiation I absorbed – plus working on computers all those years. Ultimately they don’t know what causes but radiation is listed as a cause. That’s why they don’t let pregnant women work on computers!!!!!

    Anyway thanks for the helpful hints. First round of chemo successful! more to come. and a traditional latin Mass said for me (I go to latin Mass church) on Friday and that Sunday I discovered the info about andrenal fatigue. Thank you Jesus!

    Reply
    • Katie Kimball @ Kitchen Stewardship says

      June 3, 2016 at 2:42 am

      Colleen,
      You have a lot of changes and crosses lately, but your attitude is beautiful to behold. I’m so glad you found some helpful stuff here, and may God continue to bless you and guide your actions. Your sister in Christ, Katie

      Reply
  3. Joanne says

    October 22, 2015 at 4:42 am

    Toaster oven is very useful. I usually use it for cooking bread, bacon and chicken.

    Reply
  4. Elizabeth says

    June 17, 2014 at 10:15 pm

    Hey Katie,
    A friend had given me an electric stainless steel bowl convection and I want to know how to use it for steaming. I don’t know why but somehow the instruction manual only comes in one language I could not read, and I have tried to search for it, but no luck !!
    Can you help, please ? Thanks a million !!

    Reply
    • Katie Kimball @ Kitchen Stewardship says

      June 18, 2014 at 11:47 pm

      Elizabeth,
      Sounds fascinating, but I’ve never heard of it, so sorry! Katie

      Reply
  5. Beth says

    January 12, 2014 at 11:32 pm

    I’d REALLY love to find a Teflon-FREE toaster oven to replace our Cuisinart toaster oven which just died and which I now realize has a silver colored nonstick coating inside. Yikes. Toxic fumes all these years. Does anyone have any updated recommendations since the older comments were made above? I see nonstick interior listed on the specs for Waring toaster ovens, but maybe not all theirs have this? Any other ideas anyone?

    Reply
    • Kelly says

      January 13, 2014 at 8:02 pm

      This is supposedly the only “non toxic” one out there…

      http://www.amazon.com/gp/product/B005RRBMVW/ref=oh_details_o06_s02_i00?ie=UTF8&psc=1

      Waring Pro TC0650

      Reply
      • Beth says

        January 16, 2014 at 6:14 pm

        Thank you, Kelly. I called Waring Pro directly and they confirmed that none of their toaster ovens have a nonstick interior. Hooray!

        Reply
    • Jennifer says

      January 13, 2014 at 8:32 pm

      I saw this one at Target recently: http://www.target.com/p/black-decker-stainless-toaster-oven-4-slice/-/A-14504219#prodSlot=medium_1_1&term=stainless+toaster+oven
      It didn’t appear to have a non-stick interior (though it’s hard to tell) and it doesn’t mention it in the description, while a more expensive one of the same brand lists that as a feature. Might be worth checking into.

      Reply
      • Beth says

        January 16, 2014 at 6:17 pm

        I’ve found that you can’t tell by looking. The nonstick coatings can look like brushed silver/stainless steel. Waring Pro is the only brand I’ve found so far that confirmed to me directly that none of theirs has a nonstick coating.

        Reply
  6. Mara says

    August 19, 2013 at 8:32 pm

    We have a Waring convection toaster oven– no Teflon interior coating to off-gas toxic fumes into the food! Toaster ovens without the non-stick coating inside are very difficult to find, but worth it for the peace of mind.

    I see you have a Cuisinart, going by the photo. I think Cuisinarts have the non-stick coating.

    Reply
    • Beth says

      January 16, 2014 at 6:12 pm

      Yes, I called Cuisinart directly and they do not make any toaster ovens without a nonstick coating. All Cuisinarts have a nonstick interior.

      What a disappointment to think that every time we used our Cuisinart toaster oven over the last several years we were unwittingly releasing toxic fumes into our home and bodies.

      See below for info on my talk with Waring Pro.

      Reply
      • Katie Kimball @ Kitchen Stewardship says

        January 17, 2014 at 1:04 am

        Beth,
        Thank you so much for calling – you rock!! Kind of makes me want a new toaster oven, of course…BUT the good thing is that even teflon has only been shown to emit fumes at 500F and up, and I rarely get mine that high (phew). Hopefully that info is accurate and not out of date.

        So glad you called! Yay!
        ๐Ÿ™‚ Katie

        Reply
  7. Lisa says

    May 20, 2013 at 6:48 pm

    Hi, I’ve had a Black & Decker convection toaster oven for years and use it for everything – I love it! However, it has started burning everything – I keep turning the temp lower and lower, but still everything I try and cook is rapidly burning – any ideas on what’s going on?

    Reply
    • Katie Kimball @ Kitchen Stewardship says

      May 21, 2013 at 12:23 am

      Sorry, sounds like you’re losing your toaster oven…what a bummer! ๐Ÿ™ Katie

      Reply
  8. sonya says

    March 24, 2013 at 4:57 am

    Today we bought a very large all stainless steel Oster digital convection oven at Walmart for $79. Not my favorite place to shop, but after looking around online it was not too pricey, and we I didn’t notice any smell when we did the precook heating as suggested in the manual before you use it. I had a large toaster oven before, but this is even bigger. It will fit a quarter size industrial baking sheet 9×13 easily (or 2, one on each rack). I will totally use the crayon tip…I have silicone ice trays that are long and skinny, meant for inserting into bottles, but they would be perfect for crayons too! I know they work in the oven, since I made cake sticks today ๐Ÿ™‚

    Reply
  9. jt says

    October 16, 2012 at 5:02 pm

    THANK YOU!! Now this makes sense. I gave up on Microwaves about 10yrs ago. I haven’t looked back. While there have been a handful of times I’ve used them in the past decade, I do not own one and I always look for other ways to cook my food. I think if I’m at someone’s house and they use a microwave, I’m not going to get into a whole discussion so I let those instances slide.

    Reply
  10. jamie says

    July 27, 2012 at 11:04 pm

    Maybe this is obvious, but my toaster oven has a convection button. On which occasions should I flip it on or off?

    Reply
  11. Kelly says

    July 27, 2012 at 4:03 pm

    So are you concerned about the nonstick surface of toaster ovens?? I know that when I bought mine it took a while to burn off that initial chemical smell. I just left it outside until it seemed to be gone, but still I wonder if it is releasing some Teflon like substance into the air. Do you know anything about this???

    Reply
    • Katie @ Kitchen Stewardship says

      August 1, 2012 at 1:55 am

      Kelly,
      I don’t think mine is non-stick on the inside, but i could be oblivious. ?? Sounds like you made a wise call IMO by letting it air out a little bit. I think my big oven had some sort of chemical finisher on it that had to burn off the first half hour, so maybe little ones do too.

      Hopefully Ellen will weigh in, too.

      ๐Ÿ™‚ Katie

      Reply
      • Angela J. says

        January 6, 2013 at 12:08 am

        I know this post is old, but I was wondering if we could revive the discussion. I LOVE my toaster oven, but I love it so much that I’ve worn mine out, and I have been wanting a bigger one… so, I purchased one for about $150.

        Yikes! That price tag made me cringe, but I didn’t want a “cheap” one that was going to break down on me, and I was really excited about the bigger size (cooking whole chickens, etc). Also, this one claimed to be “100% stainless steel”.

        Unfortunately, when it came, the coating inside was definitely non-stick/teflon. The recommended “burnoff” period definitely induced a chemical smell. A call to the company confirmed that it has some kind of coating. So I returned it, because my husband and I have made a commitment to have the safest possible materials in our house from now on. Upon inspection, my old toaster oven most likely has a coating on it as well. (I had just never thought about it before.) Ick! Now that I know, I’m totally freaked out about putting my food into a super hot box that is baking fumes into my (good!) food.

        Since then, I’ve done a ton of Google searches only to come up frustrated/confused. The most help I’ve found has been on pet bird sites! (Teflon is not safe for birds… Wouldn’t it make sense it’s also not safe for humans? … Anyone ever heard of the canary in the mine shaft?) Anyway, after a ton of searching and lots of grumbling, I gave up.

        I started to think about who might 1) Care about safe cookware, and 2) Might be knowledgable about the types of kitchen appliances out there, and/or 3) Might have resources/contacts to find out … And you were the first person to come to mind! I’ve been following your blog for awhile now and I love your posts and your outlook on food, cooking, safety, etc.

        Is there any way you might have any interest in helping me find a safe toaster oven to use? You say your toaster oven doesn’t have a coating on it – would you mind sharing the brand and model? Maybe that would work for us!

        Thank you for any insight you might offer!

        Reply
        • Katie Kimball @ Kitchen Stewardship says

          February 4, 2013 at 2:00 am

          Angela,
          Sorry I’m so late catching your comment; I got buried releasing the latest ebook.

          I just went and checked the inside of my toaster oven, because you’ve got me so curious. It’s totally silver in color, so I assumed it was just a metal of some sort. However. Maybe it is coated? What color was yours on the inside, the one you took back?

          Mine is just an Oster, $50-70 maybe at Bed Bath & Beyond. I wonder if ovens are non stick on the inside too now!!! That would explain why it’s decently easy to clean them and why they’re so slippery/shiny. I just never think of anything being nonstick unless it’s black, like a fry pan.

          I’d love to hear more about how you figured out yours!
          Katie

          Reply
          • Angela J. says

            February 12, 2013 at 11:56 am

            Hi Katie,

            My turn for apologies for the late reply – I got bogged down at work!

            The model I purchased had a black coating on the inside, so it was pretty easy to tell it was non-stick. Also, it really made quite a smell when I heated it the first time. Although I was careful to read the description, and to purchase “100% stainless steel”, I wasn’t quite up on the lingo. Anything that says “Easy to Clean” has some kind of coating on it, even if it says it has a stainless steel interior.

            Incidentally, Oster seems like the best brand, and apparently they used to sell non-coated models. Now their interiors are something called “aluminized steel” (I contacted the company) which is stainless steel coated with some kind of aluminum alloy, and I think may be the lesser of two evils. I’m not thrilled with aluminized anything, but I think it may be better than teflon, or it’s derivatives.

            There is also something called Durenamel, which seems like it may be better because it has enamel in its name, but upon further research, contains teflon!

            I wish I could just get a standard stainless steel interior, I really didn’t think it would be this difficult. For now, I am limping by on our old one, which is really starting to fail. I can’t bring myself to “approve” anything on the market… BUT I don’t like to use a microwave, and heating a big oven seems very wasteful (not to mention that has a non-stick interior too!), so I will have to cave pretty soon.

            I will keep you and your readers posted if I find anything good. Or if anyone has anything to add on this subject… I’d love to hear about it!

            Thanks!

            Reply
            • Jennifer says

              March 9, 2013 at 10:58 pm

              Angela, I have been on a similar search, and also came to Katie’s website because I thought the issue might have come up here. I tried a Waring Pro which seemed to have a stainless steel interior, but it was very hot to the touch and with two small kids I decided it just didn’t work in our kitchen space. We may end up with a regular toaster, which is what we had for years before the old one stopped working, but I had hoped for something more versatile. In stores I have noticed that some nonstick toaster oven interiors smell worse than others, but I don’t know whether that is significant or not.
              I’m curious whether you’ve made a decision one way or another since your last post here?

              Reply
      • Beth says

        January 16, 2014 at 6:21 pm

        Please see my updates below with my research on which toaster ovens no not have nonstick coatings.

        Reply
  12. Beth @ Turn 2 the Simple says

    July 27, 2012 at 2:48 pm

    I love my toaster oven! I always use it on the “bake” setting b/c I don’t know what the difference is with the “convection” setting — any help, tips please!?

    Reply
    • Katie G. says

      July 30, 2012 at 12:55 pm

      I believe convection turns a fan on which moves air around. I used to almost constantly use convection for cooking, until the fan broke…..

      Reply
  13. Stacy Makes Cents says

    July 27, 2012 at 2:21 pm

    I LOVE my toaster oven!!! Since I kicked out the microwave, it’s about the only way that I reheat leftovers. If mine broke today, I’d immediately go out and buy another one – and I’m cheap, so that says a lot. ๐Ÿ™‚

    Reply
    • Katie @ Kitchen Stewardship says

      July 28, 2012 at 1:12 pm

      Stacy,
      Ditto! And I’ve done it – we lived about 2 days without it and I was off to Bed Bath and Beyond!! i couldn’t handle it… ๐Ÿ™‚ Katie

      Reply
      • Stacy Makes Cents says

        July 28, 2012 at 1:57 pm

        Ah yes, but at least Bed Bath and Beyond has coupons! ๐Ÿ™‚

        Reply

Take a Bite (of conversation) Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Looking for something?

About Kitchen Stewardship
Rookies Start Here
Grab the Freebie!
Stuff I Use

My Cooking Class

We teach kids to cook - Kids Cook Real Food online course has over 4,000 members and growing
Healthy Breakfast eBook

Stay Connected!

Follow on Facebook
Follow on Pinterest
Follow on Instagram
Subscribe by Email

Shop at Amazon

Real Food at your Fingertips

Kitchen Stewardship eBooks

Readers’ Favorite Posts

  • How to Make Easy Homemade Yogurt (Photo Tutorial)
  • How to Make Timeless Homemade Chicken Stock
  • How to Cook with Dry Beans
  • Easy Homemade Substitute for Sweetened Condensed Milk
  • How to Make Yogurt Cheese and Whey
  • Homemade Hamburger Helper
  • How to Dehydrate Fruits
  • How to Dehydrate Vegetables
  • 10 Basic Instant Pot Techniques (including hard-boiled eggs)
  • How to Sprout Seeds & Legumes
  • How to Bake with Coconut Flour
  • Homemade Ranch Dressing Recipe
  • How to Dilute Essential Oils
  • Cream of Potato Soup Recipe
  • How to Stop Bug Bites from Itching
  • Cauliflower Mac and Cheese (Grain-free!)
  • Homemade Electrolyte Drink
  • How to Store Fresh Ginger
  • How to do a Parasite Cleanse
  • How to Make Slow Cooker Recipes in the Instant Pot

Please remember that Iโ€™m just a gal who reads a lot and spends way too much time in her kitchen. Iโ€™m not a doctor, nurse, scientist, or even a real chef, and certainly the FDA hasn't evaluated anything on this blog. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Please talk to your health professional (or at least your spouse) before doing anything you might think is questionable. Trust your own judgmentโ€ฆI canโ€™t be liable for problems that occur from bad decisions you make based on content found here.

Some posts on this blog contain affiliate links which generate commission if you purchase anything starting with those links. KS also accepts private sponsorships and we are a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases. More info here.

Contact · affiliates · ad disclosure · privacy policy · ebooks
Copyright © 2019 Kitchen Stewardship