It’s 84 pages long, contains 45 recipes from a whole bunch of favorite real food bloggers, and includes a bunch of Kitchen Stewardship information and how-to tutorials on the basics of soaking, sprouting, and sourdough.
Our premium sponsor, Shiloh Farms, plays a big role in bringing you this resource. They are one of the few places you can purchase truly healthy grains like sprouted flour, and their organic dried beans are another excellent option. Thank you to Shiloh Farms and the two other sponsors, which you’ll meet inside the eBook.
UPDATE 5/2013: Is Your Flour Wet? is no longer available at Kitchen Stewardship. You can get the current newsletter freebie by signing up right HERE. Thanks for your interest!
If you missed the last Monday Mission, click here.
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