Soaked Grains | Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'soaked grains'

Seeking the Perfect Homemade Whole Wheat: Nourishing Traditions Soaked Buttermilk Bread (no. 7)

February 22nd, 2011 · 21 Comments · Recipes

Pin It I was almost certain this recipe would be a bust. I’m glad my bad attitude didn’t taint the whole process, because I have to say I was thoroughly surprised and impressed by the end result. I’d often heard of people having bad experiences with the baking recipes in particular in Nourishing Traditions, and [...]

Is Your Flour Wet? Get Your Goodies Ready for a Soaked Grain Recipe Round-Up!

February 11th, 2011 · 36 Comments · Upgraded Nutrition

Pin It I’m tossing around titles in my head, but “Is Your Flour Wet?” kind of cracks me up for an eBook filled with soaked grain recipes. It seems to me that the most common misconception when people first hear of the technique of ‘soaking’ their grains is that they have to drown their flour [...]

Seeking the Perfect Homemade Whole Wheat: Our Favorite “Happy” Rolls (no. 4)

February 1st, 2011 · 76 Comments · Recipes

Pin ItSometimes the answer might be right under your nose. I’m pretty sure this recipe is the winner so far in my book, and it’s one I’ve made for a few years now as rolls and hamburger buns. It’s featured as THE soaked bun recipe in the Family Camping Handbook. I found it at The [...]

Seeking the Perfect Homemade Whole Wheat: Claudia’s Bread (no. 3)

January 18th, 2011 · 23 Comments · Recipes

Pin It When I first announced this series last summer, one of my readers eagerly sent her two favorite recipes my way. I tried both of them for our camping trips this summer as the sandwich bread or buns in my Family Camping Handbook meal plan. That means this was the very first recipe I [...]

Soaking Grains Exploration RETURNS!

January 13th, 2011 · 13 Comments · Food for Thought, Science of Nutrition

Pin It A whopping 54% of responders in my reader survey last summer nailed me on my final "fun" question, which read: "Will the soaking grains series ever wrap up?" Those 300+ people chose either "Nope. Katie’s a lifer," or "Of course…when the cows come home and pigs fly!" Thanks, folks. Another 30% are already [...]

Whole Foods for the Holidays: Breads

November 9th, 2010 · 4 Comments · Recipes

Pin ItAs you might imagine, we haven’t done much in the way of breads in the past 6 weeks at our house. (Why?) By much, of course, I mean zero. The only flour-based products I’ve baked have been sourdough crackers and homemade tortillas. Diana at a Little Bit of Spain in Iowa is hosting the [...]

Some Changes at the Kimball House

September 22nd, 2010 · 88 Comments · Big Changes, My Story

Pin ItI have some news. I hope you won’t be disappointed about the delayed schedule, but I won’t be baking bread as often as I promised this fall. And there’s a good reason for it. I know, I know, you’re all thinking there won’t be buns in my oven because there’s…you know…a bun in the [...]