Super Foods for Pregnancy {Guest Post}
This is the second in a two-part series of guest post from Donielle of Naturally Knocked Up, where you can always find great advice on…
Super Foods for Pregnancy {Guest Post} Read More »
Research
If you love reading academic research and the science behind what you eat, this is the section for you. Join us as we try to understand how our bodies, earth, and food work and the causes of disease.
What Foods to Eat Pre-Conception to Increase Fertility {Guest Post}
During pregnancy, food is a very common topic among pregnant women; either they can’t keep it down, or they can’t get enough! But do you…
What Foods to Eat Pre-Conception to Increase Fertility {Guest Post} Read More »
Monday Mission: Refocus on Healthy Fats
Your mission, if you choose to accept, is to check your pantry for industrial oils or trans fats and root out any remaining stragglers. Today…
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Soaking Grains Exploration: What is the pH of your Favorite Soaking Medium?
If I had a nickel for every time I wished I had a science lab at my house, and the knowledge to put it to…
Soaking Grains Exploration: What is the pH of your Favorite Soaking Medium? Read More »
Seeking the Perfect Homemade Whole Wheat: Claudia’s Bread (no. 3)
When I first announced this series last summer, one of my readers eagerly sent her two favorite recipes my way. I tried both of them…
Seeking the Perfect Homemade Whole Wheat: Claudia’s Bread (no. 3) Read More »
Food for Thought: Katie Learns About Gluten
Why is gluten such a problem now? In the 2010s, it seemed like elimination diet recipes were all the rage. Then doctors came out against…
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The Comparison: The Specific Carbohydrate Diet (SCD), GAPS Diet (Gut & Psychology Syndrome), and The Maker’s Diet
Over the last month or so as the adults in the family went grain-free to combat some symptoms of Crohn’s Disease (Inflammatory Bowel Disease or…
Jordan Rubin and the Maker’s Diet
I’ve been teasing you for a few weeks about the opportunity I had to see Jordan Rubin, author of The Maker’s Diet and survivor of…
Jordan Rubin and the Maker’s Diet Read More »
Why I Choose Raw Milk
This is my opinion, and only my opinion. What works for my family with raw, unpasteurized milk may not be possible for yours, and it…
Why I Choose Raw Milk Read More »
The Real Story of Homogenized Milk, Powdered Milk, Skim Milk and Oxidized Cholesterol
Milk has been through a lot in the past 100 years. First it was subjected to pasteurization, then homogenization, then oxidation. Will the -ations ever…
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What Kind of Milk Should I Buy?
Even among the tangled webs of nutrition science and speculation (can you say “soaking grains”?), safe milk has got to be one of the most…
What Kind of Milk Should I Buy? Read More »
What Can an Excalibur Dehydrator Do? {REVIEW}
“It better be able to make the whole meal at the touch of a button,” my husband said when he saw the Excalibur come out…
What Can an Excalibur Dehydrator Do? {REVIEW} Read More »
How to Sprout Whole Grains and Make Sprouted Flour in Bulk
Want to learn how to sprout wheat and then make sprouted flour for bread? Sprouting grains for flour is doable with these tips on how…
How to Sprout Whole Grains and Make Sprouted Flour in Bulk Read More »
The Soaking Grains Debate: Meet the Experts & Hear Some Anecdotes
To soak or not to soak? Nope, this isn’t the definitive post (sorry to tease you!). I’m just inviting you into my document folders to…
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Dear Michael Pollan: My Rebuttal to the New Book “Food Rules”
Dear Mr. Pollan, It was refreshing to hear you speak tonight on small vs. large farms, sustainable agriculture and moving our society to real, unprocessed…
Dear Michael Pollan: My Rebuttal to the New Book “Food Rules” Read More »
Spring Cleaning Carnival: Get the Food Additives Out!
I’m very happy to feature Lenetta of Nettacow today with her in-depth research on food additives, a topic so vast and wide it could have…
Spring Cleaning Carnival: Get the Food Additives Out! Read More »
Agave and Stevia: All Natural, Unsafe, or Unhealthy?
During this Reduce the Refined Sugars week, it’s worth taking a look at some of the newer-on-the-market “natural” sugars. There are many bloggers who have…
Agave and Stevia: All Natural, Unsafe, or Unhealthy? Read More »
What Was It Like to Go Gluten Free for a Week?
Sometimes I make hasty decisions. When I decided to go gluten free for Holy Week, I just did it. It wasn’t until I was writing…
What Was It Like to Go Gluten Free for a Week? Read More »
How to Soak and Dehydrate Oats
If you want to make granola bars or oatmeal cookies using the soaking process to reduce phytates, you have to soak and dehydrate oats. It…
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Phytic Acid in Rice Reduced 96% with Accelerated Fermentation
Please catch up on all the soaking grains research for the scoop on phytates, phytic acid, phytase and more! I’ve been looking for another “real…
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