Homemade Mayo (Vlog!)
I don’t usually click on videos, either, so I won’t have hurt feelings if you don’t watch this! However, if you want to see liquid…
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Real Food Roadmap
Find real food, tips for how to prepare it, store it and enjoy it – including sample menus, personal stories of transitions to real food, and information on special healing diets you may encounter.
How to Reverse Engineer a Recipe for Real Food Quality
I used to loooove getting the Kraft Food and Family magazine, chock full of simple, tasty recipes that I could peruse and add to my…
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Overwhelmed By Real Food? Start Here.
Are you getting overwhelmed by your transition to eating real food? Friends, I talk about baby steps for a reason. If something seems like it’s…
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Recipe Connection: How to Make Meatloaf/Meatballs
This isn’t mine- I forgot to take a photo! But meatballs are meatballs, more or less…The one pictured is Martha’s recipe. Meatloaf is more of…
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How to Make Ghee (Clarified Butter)
Ghee is one of those fats I had never heard of a year ago. Would you know ghee if you bumped into some on the…
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My First Roux (and a Cream of Potato Soup Recipe)
I can still picture standing in the kitchen my first summer in an apartment, talking on the phone with my mother. I called her a lot…
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My Story: The Origins of a Book (or My Time of Insanity), Part One
It all started with a bad economy. And a new baby. And the first fall I didn’t work. And finally getting around to creating a…
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My Story: Things I Learned Because of Children
I got a bit distracted from sharing the story of my journey to living a Kitchen Stewardship® lifestyle during August, but it’s time to get…
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Finally…Crunchy Pickles! (Lacto-Fermented and Canned)
Phew! I don’t like having mishaps and failures in the kitchen. So much time, so much capital and raw material invested in any new venture.…
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My Story: What I Learned from My Mother
My parents with Lovey Girl on her birthday We all do a lot of things because it’s the way “Mom” did it. Sometimes that’s good,…
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Almond Power Bars
These bars have such incredible flavor, you’d never guess they don’t have any sugar and only a smidge of natural sweeteners. Gluten free and with…
Real Food & Meal Planning Tips for Moms Who Work Outside the Home
I have four kids and work full-time (or more) and even though I work from home, I’m pretty sure that still counts as having “working…
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Kitchen Stewardship: Why Do It?
The foundation of Kitchen Stewardship® is simple: God gave us everything we have and asks only that we take good care of it. God gave…
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Kids in the Kitchen: Potato Salad “With Help”
Nothing says summer to me like grilled hamburgers and homemade potato salad. It remains one of my favorite dishes that I could eat for breakfast,…
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Monday Mission: Homemade Yogurt, the Easy Way
It might sound scary, but making homemade yogurt is quite simple! I’ll give you step-by-step instructions and a yogurt troubleshooting guide to make sure you…
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The Ultimate Guide to Making Your Freezer Work for You (without a batch cooking day)
I tried a “cook for a month” sort of cooking day once, and it was EXHAUSTING. 3 days’ work. Not my thing – but I…
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No Sugar for Lent: a Mary and Martha Moment
Give Up or Do More? The query, “What are you giving up for Lent?” just doesn’t cut it with me. It falls short of recognizing…
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