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Snuggle up with a Bowl of Homemade Soup…or Maybe 52 of Them?

January 21, 2014 (UPDATED: May 18, 2020) by Katie Kimball @ Kitchen Stewardship® 8 Comments

I’ve been blessed the past 4 months or so to have stumbled into a blogging group of quite amazing people. They’re talented, smart, motivated, fun, kind, giving…and make incredible recipes with mouth-watering photos.

The “social” part of being in the social media world ebbs and flows for me – I get holed up in my own world of this blog for a while and forget about social connections, and then I bounce back. I’m in a “bounce” right now. Winking smile That can mean I’m spending too much time on Facebook in blogging groups (ahem), but hopefully that’s ultimately a good thing for me learning my craft.

Today, something very productive came out of all that socializing.

winter soup sale banner

A group of over 50 bloggers came together under the tutelage of Pat Robinson of Heal Thyself and Aubrey Griffin of Homegrown and Healthy to compile their favorite nourishing soup recipes. The foreword to the book describes the project this way:

“Stone Soup” is an old folk story in which hungry strangers persuade local people of a town to give them food. It is usually told as a lesson in cooperation, especially amid scarcity. The “Stone Soup” theory – that a fabulous soup can be made from many individual contributions of simple ingredients – is an allegory for community cookbooks across generations.

Long before blogging and social networks, trading recipes has been a way to connect and transfer culture, nourishment and love from the heart of the home (the kitchen) to others. Similarly, each blogger shared his or her best recipe for our recipe collection…and shared their love of cooking real food with your family for your good health!

With special thanks to Pat and Aubrey, who organized a monumental task by nurturing this brainstorm into reality and a hat tip to Starlene of GAPS Diet Journey and Vivian of The Real Food Guide, who worked on formatting and designing, the bloggers of the Community Cookbooks group present…

Wintersoup 3D eBook

In the spirit of old-fashioned cookbooks compiled by church ladies, you’ll enjoy a new-fangled technological wonder with this collection:

  • Over 50 Delicious Winter Soups (but hey, I eat soup all summer too, so why not?)
  • Made with 100% Real Food Ingredients
  • Beautiful Color Photos and Print-Ready Pages
  • Full Recipe Index Included
  • 45+ Gluten free recipes
  • 30+ Dairy free recipes
  • 30+ Paleo friendly recipes
  • 25+ GAPS friendly
  • 129 pages
  • All made from scratch with no junk or fillers added!!
  • PLUS a free bonus printable when you buy at Kitchen Stewardship®! (details below)
  • Money-back guarantee
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$9.97
This is an eBook only; nothing will come in the mail.

 

winter soup collage 2

Special KS Bonus!

All the participating authors are selling the book, but if you purchase here, you also get a bonus printable: How to Make Chicken Stock

How to make chicken stock printable

It’s just one page, perfect to tack to the fridge so you never have to look anything up when you’re whipping up a batch of nourishing, homemade stock – because how else are you going to have soup at least once a week and get through all the gorgeous recipes in this book?

Winter Soups eBook: Community Cookbooks

Wintersoup 3D eBook 200

 

reg. price: $9.97
129 pages
[plus bonus chicken stock printable!]

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This is a digital product only; nothing will come in the mail.
If you can’t see the buy button, click here.

 

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What’s in Winter Soups, the eBook?

Here’s the full Index (click to view larger):

index of all soups

Recipe categories include:

  • 8 Cheese and Cream Soups
  • 14 Pumpkin, Squash, and Root Vegetable Soups
  • 6 Sweet, Sour, and Exotic Flavored Soups
  • 4 Bean and Lentil Soups
  • 7 Beef Based Soups
  • 8 Poultry Based Soups
  • 6 Pork Based Soups
  • 1 Seafood Soup

winter soup collage wider

You can view this book on your computer, mobile device, or email it to your Kindle or Nook, and you can also print individual recipes as you wish, either directly from the PDF with the photo, or copy the text into a document and delete the photo to save ink.

They layout is simple but beautiful:

winter soup carrot open book

 

129 pages
 

 

Add product to shopping cart button

$9.97
This is an eBook only; nothing will come in the mail.

 Any questions about the book, please ask in the comments and I’ll answer for you!

NOTE: Since I know the feeling of not being able to thumb through a book before I buy it, I’m happy to offer a satisfaction guarantee: If you are not happy with your purchase for any reason, including that you can’t figure out how to get it onto your device or that dietary restrictions make too many recipes impossible for you, simply email for a full refund.

Other eBooks

If you love collecting great family-friendly recipes, I also have 7 other real food eBooks:

  • Healthy Snacks to Go
  • The Everything Beans Book
  • Better Than a Box
  • The Healthy Lunch Box
  • The Healthy Breakfast Book 
  • Smart Sweets 
  • The Family Camping Handbook 

This is the first “Community Cookbook,” but watch for more coming soon!

Contributors to the Winter Soups book:

Alison of Healthnutnation,
Amanda of The Curious Coconut,
Amy of Real Food Whole Health,
Aubrey of Homegrown and Healthy
Beth of Red and Honey,
Carol of Studio Botanica,
Carolyn of Real Food Carolyn,
Christy of Whole Foods on a Budget,
Colleen of Five Little Homesteaders,
Dina-Marie of Cultured Palate,
Emily of The Urban EcoLife,
Heather of The Homesteading Hippy,
Iris of De Voedzame Keuken (The Nutritious Kitchen),
Jackie of Deductive Seasoning,
Jan of Healthy Notions,
Jennifer of Hybrid Rasta Mama,
Jill of Real Food Forager,
Jo of Nourishing Time,
Joe of Wellness Punks,
Joelle of jarOhoney,
Karen of ecokaren,
Karen of Nourish with Karen,
Karen of Sustainable Fitness,
Katie of Kitchen Stewardship®,
Kris of Attainable Sustainable,
Kristen of Rethink Simple,
Kristine of Real Food Girl: Unmodified,
Lauren of Healing and Eating,
Laurie of Common Sense Homesteading,
Libby of eat.play.love…more,
Libby of Libby Louer,
Linda of The Organic Kitchen,
Lydia of Divine Health From The Inside Out,
Natalie of Honey, Ghee, & Me,
Pamela of Paleo Table,
Pat of Heal Thyself
Sandi of Sandi’s Allergy Free Recipes,
Sarah of Real Food Outlaws,
Shannon of All Things Health,
Shanti of Life Made Full,
Shelley of A Harmony Healing,
Sjanett of Paleolland,
Stacy of A Delightful Home,
Stacy of Paleo Gone Sassy,
Starlene of GAPS Diet Journey,
Susan of Grow In Grace Farm,
Susan of Learning and Yearning,
Suzanne of Strands of my Life,
Sylvie of Hollywood Homestead,
Tracy of Oh, The Things We’ll Make!,
Vanessa of Natural Family Today,
Vivian of The Real Food Guide,
Vivica of The Nourished Caveman and
Wendy of Cooking Quinoa

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About Katie Kimball @ Kitchen Stewardship®

Katie Kimball, CSME is a trusted educator and author of 8 real food cookbooks. She is passionate about researching natural remedies and making healthy cooking easier for busy families. She’s been featured on media outlets like ABC, NBC and First for Women magazine as well as contributing regularly on the FOX Network.

See more of Katie Kimball, CSME in the Media.

Over the last 10 years, Katie has spoken prolifically at conferences, online summits and podcasts and become a trusted authority and advocate for children’s health.

Busy moms look to this certified educator for honest, in-depth natural product reviews and thorough research. She often partners with health experts and medical practitioners to deliver the most current information to the Kitchen Stewardship® community.

In 2016 she created the #1 bestselling online kids cooking course, Kids Cook Real Food, helping thousands of families around the world learn to cook.

Certified Stress Mastery Educator BadgeA mom of 4 kids from Michigan, she is a Certified Stress Mastery Educator and member of the American Institute of Stress.

See all blog posts by Katie Kimball.

8 Bites of Conversation So Far

  1. Joan says

    February 22, 2014 at 11:42 am

    This is a wonderful collection of delicious soup recipes. We made a different soup each night, five days straight and everyone was a winner. I was hesitant about an eBook for recipes but this is user friendly, and I can highlight my favorites, or add notes. Thank you. Hearty lentil is the fav so far.

    Reply
  2. Gilbert Romero says

    January 27, 2014 at 5:03 pm

    I purchased the book but haven’t received it yet. Has it been released yet?

    Reply
    • Helen @ Kitchen Stewardship says

      January 27, 2014 at 5:33 pm

      Hi Gilbert,

      Please forward your receipt to us at katieATkitchenstewardship.com (replacing the AT with @) and we will send you your download links. We had a couple issues with the links being sent out.

      Reply
  3. via Facebook says

    January 25, 2014 at 4:42 pm

    Sheila i will have to try that sometime! Sounds easy enough…thanks!!

    Reply
  4. Sheila via Facebook says

    January 23, 2014 at 8:52 pm

    If you’re tired of rice and potatoes (I know I am!) try making soba (buckwheat) noodles! They’re pretty easy — just buckwheat flour and water. You add the very least amount of water you can to make them work, like with pie crust. I roll them thin and then slice them like linguine. They are SO GOOD in chicken soup! They hold up much better than pasta.

    Reply
  5. Candice via Facebook says

    January 23, 2014 at 8:33 pm

    made potato soup tonight 🙂

    Reply
  6. Heidi says

    January 22, 2014 at 2:10 pm

    I use the Plan to Eat software, will this book work with that?

    Reply
    • Katie Kimball @ Kitchen Stewardship says

      January 22, 2014 at 7:43 pm

      Heidi,
      The recipes aren’t automatically in Plan to Eat, so just like any PDF, you can copy and paste into the “bulk ingredients” part of Plan to Eat and it shouldn’t take too long. I don’t think there is a feature to “input entire PDF” into PTE (although it would be handy, wouldn’t it?).
      🙂 Katie

      Reply

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Katie Kimball, CSME

Making real food and natural living possible for busy families!

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Please remember that I’m just a gal who reads a lot and spends way too much time in her kitchen. We at Kitchen Stewardship® are not doctors, nurses, scientists, or even real chefs, and certainly the FDA hasn't evaluated anything on this blog. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Please talk to your health professional (or at least your spouse) before doing anything you might think is questionable. Trust your own judgment…We can’t be liable for problems that occur from bad decisions you make based on content found here. Here's the full legal disclaimer.

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