An observation: When you cut grains, there’s still something else that takes their place as the “eat it at every meal” regular. Suddenly eggs are…
How to Eat a Beef Tongue (and What Not to Say to Your Husband) Read More »
I shared this paleo pancake recipe last week on Twitter in well less than 140 characters. Brace yourselves. I’ll flesh it out a little more…
Recipe Connection: Easy Paleo {Grain-Free} Banana Pancakes Read More »
“Shepherd me, O Pie…” Sing it with me? I’m not much for corned beef and wilted cabbage in a heap on a plate, but bring…
Veggie-Laden Shepherd’s Pie Recipe Read More »
Pasta may be a compromise meal for dyed in wool traditional foods eaters, but for many families it’s a stock dinner every week. This recipe…
I’ve been ready to try this recipe ever since my August trip to Minnesota, when my friend made me delicious Brussels sprouts and I tried…
Recipe Connection: Roasted Winter Vegetables Read More »
My homemade canned salsa recipe has been a huge hit in our house. I figured out how to make my homemade salsa taste like the…
In-Season Recipe Connection: Katie’s Canned Salsa Read More »
I’m not usually a fancy cheese girl. It tantalizes me, really, and I’ve always loved raising my status in a group by going bold and…
In-Season Recipe Connection: Cabbage Salad with Goat Cheese Read More »
Are you tempted by the lovely basket of peppers at the Farmer’s Market but not quite sure how to deal with so many all at…
Mexican Stuffed Peppers Recipe Read More »
Get this recipe, updated and improved with tons of FAQs, in the eBook “Smart Sweets,” along with 29 other delicious desserts that won’t make you…
Cherry Almond Coconut Crepes Recipe Read More »
Is “grassfed” a sort of status symbol when stamped on a recipe? You betcha. You can make just about any recipe, especially one that cooks the…
Grassfed Beef Burgundy Recipe Read More »
A hint of autumn sweetness, the heartiness of beans with the sophistication of garbanzos, a little salsa heat…and then cornbread! The flavors in Southwestern Pot…
Southwestern Pot Pie Read More »
Sometimes I make hasty decisions. When I decided to go gluten free for Holy Week, I just did it. It wasn’t until I was writing…
What Was It Like to Go Gluten Free for a Week? Read More »
A meatless meal that doesn’t feel like a sacrifice, this simple, nourishing wrap includes chickpeas (garbanzo beans), carrots, cumin and more. As an added bonus…
Meatless Chickpea Wraps Recipe Read More »
“I don’t think I can use onion soup mix anymore,” I said, and his world came crashing down around him. “You’re going to mess with…
Pepper Steak Recipe (a Real Food Rendition of Hubby’s Favorite Meal) Read More »
It’s a bean-y week at Kitchen Stewardship®! We lo-oove Mexican at the KS household. It’s the kind of place where we say, “Mild salsa? Never…
Veggie Bean Burritos Recipe (meatless) Read More »
It’s Spinach Week here at Kitchen Stewardship®! I get to share one of our family’s favorite recipes today. The first indication that it’s a winner…
Sausage Spinach Pasta Toss Recipe Read More »
These bars have such incredible flavor, you’d never guess they don’t have any sugar and only a smidge of natural sweeteners. Gluten free and with…
I recently came across a whole grain Walnut Oat Pie Crust in the store, sold as healthy substitute for graham cracker pie crusts, and I…
Recipe Connection: Walnut-Oat Pie Crust Read More »
