Storing Grains and Storing Flour Long Term
Storing flour long term is an important part of emergency preparedness. Storage for grains can last for years if you do it correctly. Learn how…
Storing flour long term is an important part of emergency preparedness. Storage for grains can last for years if you do it correctly. Learn how…
Ever wonder which is the more effective way to bake? Should you use weights or volume measurements? (And if you have a recipe in cups,…
Have you ever baked with Einkorn? As an ancient grain with a unique gluten structure, Einkorn is becoming more popular these days. But do you…
Don’t you hate that feeling of spending time on a recipe and ending up with a total FAIL? I’m here for you. Want to make…
If I make my mom’s biscuit recipe with unbleached, unbromated wheat flour, home-rendered pastured lard, Real Salt, and organic, grassfed milk, but the flour happens…
I really wonder what my neighbors think when a humongous trailer truck backs into my driveway and slides out the ramp from the back. Are…
I’ve done a lot of poking into the subject of soaking grains, and through it all I’ve continued soaking, sprouting, and souring my baked goods.…
In our quest for the healthiest possible grains and legumes, so far we’ve wrassled yeast into a jar and learned to feed it, coaxed things…
Look out, folks, it’s been a year since I got in front of the video camera for Kitchen Stewardship®, and for good reason! Get ready…
If I had a nickel for every time I wished I had a science lab at my house, and the knowledge to put it to…
Why is gluten such a problem now? In the 2010s, it seemed like elimination diet recipes were all the rage. Then doctors came out against…
Over the last month or so as the adults in the family went grain-free to combat some symptoms of Crohn’s Disease (Inflammatory Bowel Disease or…
I was so intimidated by the idea of making my own sourdough that I waited over six months to finally try it. I was convinced…
It came at me from all sides. I can’t tell you how many people recommended that I try Artisan Bread in 5 Minutes a Day,…
This is my brain. This is my brain on grains. :-} I have been reading so many words I can’t pronounce these past few months…
I just finished a brownie. Unsoaked. White sugar. Whole wheat flour. It was delicious. So let’s get one thing straight. I eat grains. I eat…