HEALTHY Long-Term Food Storage Options
Storing food for emergencies is an important job. What is the best method to preserve food? I’ve already covered how to store grains, long-term storage…
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lacto-fermentation
How to Ferment Anything in Small Batches
We’re all trying to add more vegetables into our diets – from steamed vegetables to dehydrated vegetables to roasted veggies. That’s why I have The…
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How to Make Yogurt Cheese (and Where Do I Find Whey?)
Whey is used for soaking grains, homemade ferments, and as a protein source (although it’s not a good one). I prefer homemade whey as the acidic…
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Finally…Crunchy Pickles! (Lacto-Fermented and Canned)
Phew! I don’t like having mishaps and failures in the kitchen. So much time, so much capital and raw material invested in any new venture.…
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