We have another serious contender! The Seeking the Perfect Homemade Whole Wheat Bread series is heating up! From my husband at dinner tonight: “Oh, my…
Seeking the Perfect Homemade Whole Wheat: Tammy’s 100% Whole Wheat Bread (no. 6) Read More »
Homemade bread can be dense, chewy and all around not so good. But that is definitely NOT the case with these 100% whole wheat “happy…
Homemade Whole Wheat “Happy Rolls” Recipe Read More »
Welcome to the inaugural recipe in the Seeking the Perfect Homemade Whole Wheat Bread series here at Kitchen Stewardship®! First, I will share the print…
Seeking the Perfect Homemade Whole Wheat: Sweet and Simple (no. 1) Read More »
My sourdough starter may suffer for this, but I’ve been testing out yeasted breads for you all lately. I’ve got a number of recipes up…
Seeking the Perfect Homemade Whole Wheat Bread Read More »
Let’s get the truth out right from the start: those doggone boxed cake mixes are moist and delicious, every time. They’re almost impossible to mess…
Recipe Connection: Two HealthiER Birthday Cake Options from the KS Kids Read More »
Want to learn how to sprout wheat and then make sprouted flour for bread? Sprouting grains for flour is doable with these tips on how…
How to Sprout Whole Grains and Make Sprouted Flour in Bulk Read More »
Please catch up on all the soaking grains research for the scoop on phytates, phytic acid, phytase and more! I’ve been looking for another “real…
Phytic Acid in Rice Reduced 96% with Accelerated Fermentation Read More »
Patience. Patience is key when baking sourdough bread. You have to wait for your starter to mature. You have to wait for the dough to…
Honey Whole Wheat Sourdough Bread Recipe Read More »
What is a whole grain, anyway? What are phytates and phytic acid? Why should you soak whole grains? Read on to learn. The Food Pyramid…
I’m glad you’re here to learn more about how to use your beautiful sourdough starter! We’re sticking with sourdough recipes that don’t need as much…
Homemade Whole Grain Sourdough Pizza Dough Recipe Read More »
The first time we made sourdough pancakes, we actually decided they just weren’t for us. I tried Sarah’s sweet apple cinnamon sourdough pancake, and they…
Sourdough Recipes Galore: Sourdough Pancakes Read More »
Every year, as spring inches closer, folks begin getting into their gardening groove. I totally understand. When it comes to getting the most bang for…
Kitchen Hack for Getting Free Nutrition in Only 2 Minutes a Day! Read More »
If you started your sourdough starter last week, it can be used as a sourdough cracker starter. Try your hand at something with it like…
Whole Wheat Sourdough Cracker Recipe Read More »
I was so intimidated by the idea of making my own sourdough that I waited over six months to finally try it. I was convinced…
Monday Mission: Make a Sourdough Starter Read More »
Your mission, if you choose to accept, is to bake some homemade bread this week. If you’re already well-versed in the art of bread baking,…
Monday Mission: Bake Homemade Bread (or Grind Your Own Wheat) Read More »
I just finished a brownie. Unsoaked. White sugar. Whole wheat flour. It was delicious. So let’s get one thing straight. I eat grains. I eat…
Monday Mission: Eat Fewer Grains Read More »
Think about different types of crackers you enjoy eating. What do they have in common? They be thin. They be salty. The key to great…
Healthy Homemade Wheat Thin Style Cracker Recipe Read More »
I don’t understand it, but I’m going to embrace it! I have finally made proper chocolate chip cookies, a feat I have been unable to…
100% Whole Wheat Chocolate Chip Cookies Recipe Read More »
In addition to storing grains long-term, I like to soak my grains. Here’s why. Your mission, if you choose to accept, is to try soaking…
Soaking Whole Grains: Why Do It? Read More »
Pumpkin has got to be one of my favorite fall flavors, especially in healthy pumpkin muffins or whole wheat pumpkin bread. Add a generous dose…
One-Bowl Healthy Pumpkin Muffins (or Bread) Recipe Read More »
