I know you want to see me wave around some chicken feet today, right?
I just thought it was perfect for Halloween week to share a video of peeling chicken feet that I’ve been holding onto since last winter.
Yes, chicken feet.
You mean you don’t have a bag of chicken feet for stock in your freezer? You’re missing out, my friend. You should.
If you can’t see the video, click HERE to view it on YouTube.
I’m splitting this chicken feet post into two parts, with the written instructions plus the “Now what do I do with them???” answer tomorrow morning. UPDATE: Here is how to use chicken feet in stock with the answers to all your questions.
I just wanted to let you know that Better Than a Box, after its 6-month guarantee of no bundle sales, is eligible – and just in time! The Ultimate Healthy Living Bundle sale launches Monday, and it’s truly the best (and getting better all the time). Wait until you hear about the 12 weeks of “coffee table conversations!”
I can’t wait to unveil more on Monday, but I wanted to give you a heads up! It’s an incredible value that I’m just starting to dig into. (More info here…)
If you missed the last Monday Mission, click here.
Disclosure: As an author in the sale, I’ll earn some commission, but the link in this post is not tracked at all (next week we’ll do that). See my full disclosure statement here.