Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Eat Well, Spend Less Series

Is it possible to eat a real food diet, follow your conscience when it comes to animal treatment and being environmentally friendly, and have a single income or otherwise tight budget?

If you ask the  nine ladies of the Eat Well, Spend Less series, the answer is an unequivocal YES. You’ll have to work harder, and you may need to make a compromise here or there, but I do believe it’s possible. Below are the posts at Kitchen Stewardship for this series, and the wrap-ups link to other participating blogs.

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.

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