Stuffed Cabbage “Un-Rolls” Recipe
I remember back when I cooked a decent amount from scratch but didn’t know “real food” from “boxed and canned food,” I used to think…
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3 Trillion Dependents in Your Gut–What are you Doing with Them?
I had an absolute ball Monday night interviewing two ladies with incredible stories of health transformations via diet. Amanda Torres from The Curious Coconut and…
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Monday Mission: Try a Natural Remedy with Ginger
Your mission, if you choose to accept, is to try a natural remedy with ginger. Since you already have fresh ginger on hand for The…
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Wake Up to a Cup of *Spicy* Ginger Tea {The Ginger Challenge}
I am not really a tea person and never have been. But because of this ginger challenge and learning how super easy it is to store…
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Honey-Sweetened Ginger Ale Recipe {GUEST POST}
This is a guest post from the fabulously talented Shaina Olmanson of Food for my Family. Do you love pop but want a better alternative? This…
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Monday Mission: Make a Ginger Drink
Your mission, if you choose to accept, is to try a homemade drink with fresh ginger. It’s part of the Ginger Challenge Series for February,…
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Nourish your Sweet Tooth with Over 40 Treats, Sweetened by Nature
Sadly, I grew up with the habit of having a little something sweet after I eat a meal. It just doesn’t feel complete unless I…
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Slow Cooker Ginger Beef Recipe
I hate it in the morning, but man, I love it in the evening! Slow cooker recipes are becoming more and more a part of…
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Are Organic Pesticides–or the Fruit Itself–Really Worse Than Conventional Farming???
Almost 40,000 people thought the “Organic, Schmorganic” article last week at Slate.com was worth sharing with their friends, including a sharp KS reader who was…
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How to Store Fresh Ginger {The Ginger Challenge Series}
The simple secret for avoiding a stringy mess when grating fresh ginger and how to always have it on hand without it going bad! Throwing…
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A Valentine’s Day Heart-Shaped Breakfast {REAL FOOD}
Time to make a healthy, heart-shaped breakfast for your sweetheart for Valentine’s Day! For more V-day ideas for kids, check out our Valentine’s Day healthy…
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Turmeric Chicken Soup with Cabbage and Coconut Recipe
You know how some kids put ketchup on everything? In our house, it’s all about mustard. We go through mustard like nobody’s business, seriously. I…
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Monday Mission: Your Top 3 Time-Saving Strategies
Your mission, if you choose to accept, is to increase your kitchen efficiency…and tell others your magic tricks too! This is the last of the…
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The Dentist’s Money Machine and My Magic Toothbrush
“Don’t marry someone unless they have all their teeth.” That old-fashioned, farm country wedding advice may make you laugh a little or reflect on simpler…
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Snuggle up with a Bowl of Homemade Soup…or Maybe 52 of Them?
I’ve been blessed the past 4 months or so to have stumbled into a blogging group of quite amazing people. They’re talented, smart, motivated, fun,…
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Monday Mission: Your Top 3 Eco-Friendly Tips
Your mission, if you choose to accept, is to reflect on what you do to save the earth – and pinpoint the top 3 eco-friendly…
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Why Cabbage is One of the Best Buys of the Produce Section
Cabbage has the unfortunate notoriety of looking an awful lot like iceberg lettuce. Plus, it’s in coleslaw, which no one is really swinging around as…
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Monday Mission: YOUR Top 3 Frugal Tips For Healthy Living
Today’s Monday Mission is a bit of a flip on its head – rather than giving you a new task to complete or attempt in…
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Ditch the Box and Make a Healthy Breakfast!
Where’s the free toy that used to come in breakfast cereal? It’s not the only thing missing from the box these days. We’ve been duped…
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How to Adapt Chicken Breast Recipes to Use Whole Chickens
Can you imagine a group of 8-year-old girls spending ten minutes talking about chicken skin? True story. When I taught third grade, one of my…
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