Look out, folks, it’s been a year since I got in front of the video camera for Kitchen Stewardship®, and for good reason! Get ready…
Nutrimill vs. Wondermill Grain Mill: the Head-to-Head Challenge (VLOG) Read More »
If you’re not ready to look at raw liver, you might want to find something else to read today. Strap on your big girl pants…
“Recipes” for Liver: How to Eat Beef Liver (Without Tasting It) Read More »
I haven’t wanted to give a recipe a zero and tear up the paper and throw it in the garbage in front of the whole…
Seeking the Perfect Homemade Whole Wheat: Healthy Bread in 5 Minutes a Day (no. 5) Read More »
Your mission, if you choose to accept, is to…*cringe*…I know, I know…try organ meats! It’s pretty mean, I know, to go right from the Back…
Monday Mission: Try Organ Meats Read More »
Homemade bread can be dense, chewy and all around not so good. But that is definitely NOT the case with these 100% whole wheat “happy…
Homemade Whole Wheat “Happy Rolls” Recipe Read More »
Your mission, if you choose to accept, is to cut down on your microwave use. Our family took on this mission about two years ago,…
Monday Mission: Mind the Microwave Read More »
This is the second in a two-part series of guest post from Donielle of Naturally Knocked Up, where you can always find great advice on…
Super Foods for Pregnancy {Guest Post} Read More »
During pregnancy, food is a very common topic among pregnant women; either they can’t keep it down, or they can’t get enough! But do you…
What Foods to Eat Pre-Conception to Increase Fertility {Guest Post} Read More »
Your mission, if you choose to accept, is to check your pantry for industrial oils or trans fats and root out any remaining stragglers. Today…
Monday Mission: Refocus on Healthy Fats Read More »
Pasta may be a compromise meal for dyed in wool traditional foods eaters, but for many families it’s a stock dinner every week. This recipe…
If I had a nickel for every time I wished I had a science lab at my house, and the knowledge to put it to…
Soaking Grains Exploration: What is the pH of your Favorite Soaking Medium? Read More »
I come from a long history of amazing bread bakers, believe it or not. My Busia (Polish grandmother, 100%!) raised nine children and made all…
Katie’s Basic Bread Baking Techniques (or lack thereof) Read More »
When I first announced this series last summer, one of my readers eagerly sent her two favorite recipes my way. I tried both of them…
Seeking the Perfect Homemade Whole Wheat: Claudia’s Bread (no. 3) Read More »
Welcome to the inaugural recipe in the Seeking the Perfect Homemade Whole Wheat Bread series here at Kitchen Stewardship®! First, I will share the print…
Seeking the Perfect Homemade Whole Wheat: Sweet and Simple (no. 1) Read More »
My sourdough starter may suffer for this, but I’ve been testing out yeasted breads for you all lately. I’ve got a number of recipes up…
Seeking the Perfect Homemade Whole Wheat Bread Read More »
Your mission, if you choose to accept, is to pack reusable containers to bring to restaurants or cafeterias instead of bringing home Styrofoam take-out containers…
Monday Mission: Pack Reusable Containers for Restaurant Leftovers Read More »
My husband nuked my cookie dough! The only redeeming factor in that situation is that it makes for a pretty funny opening to this post.…
Cinnamon Raisin Spelt Drops Recipe (& Sprouted Option) Read More »
An easy recipe for homemade Irish Cream, just like Bailey’s but with real food and no cans! This will be the best Irish Cream Liqueur…
Whole Foods for the Holidays: Homemade Irish Cream Liqueur Read More »
Desserts are the feature at the Whole Foods for the Holidays: Real Food Progressive Dinner this week, thanks to our host, Kate of Modern Alternative…
Whole Foods for the Holidays: St. Nicholas Spice Cookies Read More »
I’ve hesitated to jump into the fray lately, partly because I was attempting to avoid “one more thing” to research, and partly because I don’t…
Real Food and Politics: S510 Food Safety Modernization Act and Raw Cheese Seizures Read More »
