The Dangers of Bleach & Alternatives That Work
Have you ever felt ill after inhaling too much bleach? Do you feel that tickle in your throat when you clean with it? Do you…
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Bath and Body Works/Triclosan Update: KS Responds to their Reply
Triclosan Update! If you live in the Washington, D.C. area, please participate, and for everyone, please forward this info on to anyone you know in…
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My Story: Things I Learned Because of Children
I got a bit distracted from sharing the story of my journey to living a Kitchen Stewardship® lifestyle during August, but it’s time to get…
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Soaked 100% Whole Grain Pancakes for Camping
Pancakes are a staple breakfast when we go camping. This soaked whole grain version makes the fluffiest pancakes ever. Not to mention you can make…
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Cold Spelt Salad Recipe {Healthy Whole Grains}
I was pleased to be able to figure out a number of healthy upgrades to our family’s standard camping fare for our recent trip to…
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A Must-Have Supply for Camping
EDIT: A commenter asked what the ingredients in Shaklee Basic H2 are, and lo and behold, they’re not on the bottle! I really dislike companies…
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Unpack the Lunch: The Child’s Responsibility
I just can’t stop talking about school lunches! Please check out my exhaustive list of healthy options for packing a lunch, easy lunch ideas for…
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Effective Homemade Deodorant: My Baby Steps Story
I never thought I would make homemade deodorant, believe me, but as I told you when we talked about the hazards of antiperspirants, I wanted…
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Finally…Crunchy Pickles! (Lacto-Fermented and Canned)
Phew! I don’t like having mishaps and failures in the kitchen. So much time, so much capital and raw material invested in any new venture.…
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How to Clean your Stovetop and Oven, the Simple, Safe, Frugal Way
I’ve never used oven cleaner in my life. I’m a little afraid of it to be honest; it seems like it’s a pretty toxic substance.…
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Monday Mission: Conserve Energy with Your Oven/Stove
Your mission, if you choose to accept, is to make a conscious effort to conserve energy when cooking and baking, and make it a habit…
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How to Avoid Aluminum in Cookware and Bakeware (Plus Another Way It’s Sneaking into Your Baked Goods)
It’s been a few years now since I began to understand that using aluminum in my cooking and personal products had a good chance of…
Sausage Zucchini Bake Recipe
Is everyone still drowning in zucchini out there? If you’re looking for a keto, low-carb (no-carb?), filled with veggies, use-up-your-zucchini meal that fills tummies and…
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Olive Oil Update: Can You Saute with EVOO?
I can’t tell you how much joy it brings my heart to find a quality company with actual, reasonable, high-quality customer service. It’s also great…
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Call to Action: Bath and Body Works Anti-antibacterial Soap Letter
Welcome Fight Back Fridays from Food Renegade! Please check out Analyzing Aluminum in August as well. Your second Call to Action is an idea that’s…
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Monday Mission: Upgrade Your Condiment Awareness
Your mission, if you choose to accept it, is to “choose your own adventure” in the new and exciting field of condiment awareness. Last week…
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Food for Thought: Health Benefits of Cinnamon, Raw Honey, and Dark Chocolate
Well friends, we are on the last week of the Super Foods series! It’s been a good way to organize the ol’ blog for 15…
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My Story: What I Learned from My Mother
My parents with Lovey Girl on her birthday We all do a lot of things because it’s the way “Mom” did it. Sometimes that’s good,…
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Kitchen Tip Tuesday: Random Ideas for Your KitchenAid Mixer
My kitchen tip for this week is to think outside the box when it comes to counter space. If you have an appliance as heavy…
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Pennywise Platter Thursday: A Reduced Produce Primer
Be sure to click over to the Mrs. Meyer’s dishsoap giveaway for a chance to win free stuff! For this week’s Pennywise Platter Thursday, I’m…
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